Stop sacrificing throughput for sear quality. This countertop liquid propane charbroiler ensures consistent heat distribution across a 54" cooking surface while offering precise manual control, helping commercial kitchens maintain output during peak periods. Since 1998, our company has supported foodservice operators, institutional buyers, and hospitality managers with reliable, easy-to-maintain equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the unit cool. Remove grates and radiants; soak in warm, soapy water. Scrape grease channels and wipe with a degreaser safe for stainless steel. Clean exterior and plate shelf with non-abrasive cleaner and soft cloth. Vacuum or brush debris from control area. Inspect seals and legs; tighten as needed. Reassemble when all parts are dry. Perform this weekly to reduce bacteria, lower fire risk, improve efficiency, and help pass inspections.#@@#Additional Info#@#The Jade JB-54-LP Charbroiler offers 135,000 BTU radiant heat on a 54" surface with cast iron grates, grease channels, stainless steel sides, adjustable legs, NSF/CSAus certification, and a durable 550 lb chassis for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sear quality. This countertop liquid propane charbroiler ensures consistent heat distribution across a 54" cooking surface while offering precise manual control, helping commercial kitchens maintain output during peak periods. Since 1998, our company has supported foodservice operators, institutional buyers, and hospitality managers with reliable, easy-to-maintain equipment.
#@@# Even Heat Distribution#@#
Cast iron radiants and grates retain heat to ensure uniform searing across the 54" plate. Operators achieve consistent grill marks and fewer cold spots, improving yield and reducing rework during high-volume service.
#@@# Precise Manual Control#@#
Infinite manual controls let chefs adjust flame intensity continuously, accommodating various proteins and portion sizes. Staff benefit from tactile feedback, simplifying temperature management under changing production demands.
#@@# High Thermal Capacity#@#
With 135,000 BTU output, the unit handles multiple cook cycles without temperature loss. It supports continuous service, maintaining high throughput over extended periods.
#@@# Sanitation-Focused Design#@#
Built-in grease channels and NSF certification streamline waste management and ensure compliance with health protocols. Grease routing lowers fire risks and reduces cleaning time between shifts.
#@@# Countertop Flexibility#@#
Countertop installation saves space while providing full broiling access in line-cook stations or satellite areas. It integrates into existing setups without major ventilation changes when planned with kitchen engineers.
#@@# Robust Construction#@#
Stainless steel sides, front, and plate shelf, along with adjustable legs, withstand tough kitchen environments and allow leveling on uneven floors. Durable engineering supports long service intervals and routine maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for carbon buildup and clear obstructions to preserve heat output. Scrape and remove grease from built-in channels after each shift; collect waste in approved containers. Detach grates and radiants weekly and soak in warm, soapy water, then dry thoroughly before reassembly. Verify infinite control knobs operate smoothly and calibrate gas pressure per Jade specifications. Check adjustable legs and tighten fasteners quarterly to maintain level stability.
