Built to deliver consistent high-heat performance in high-volume kitchens, this countertop liquid propane charbroiler produces 105,000 BTU to sustain continuous grilling without temperature sag. Operators gain precise manual control over heat intensity with infinite adjustment knobs, enabling rapid response to changing service demands while preserving cooking consistency. The unit mounts on standard countertops and integrates seamlessly into line setups used by restaurants, hotels, hospitals, and campus dining programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cool down. Remove grates and radiants; soak in warm, soapy water. Scrape built-in grease channels and wipe with a degreaser rated for foodservice. Vacuum condenser and clean stainless sides with non-abrasive cleaner. Inspect and replace seals as needed. Rinse parts, dry completely, and reassemble. Clean weekly or more often under heavy use to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Jade's JB-42-LP charbroiler offers 105,000 BTU with radiant heat, cast iron grates, manual controls, grease channels, stainless steel sides, adjustable legs, 42" width, and CSA/NSF certifications for high-volume foodservice.#@@#General Info#@#Description #@#
Built to deliver consistent high-heat performance in high-volume kitchens, this countertop liquid propane charbroiler produces 105,000 BTU to sustain continuous grilling without temperature sag. Operators gain precise manual control over heat intensity with infinite adjustment knobs, enabling rapid response to changing service demands while preserving cooking consistency. The unit mounts on standard countertops and integrates seamlessly into line setups used by restaurants, hotels, hospitals, and campus dining programs.
#@@# Cast Iron Radiants#@#
Cast iron radiants distribute heat evenly across the cooking surface and sustain thermal mass during heavy throughput, reducing cold spots and maintaining sear quality. Chefs achieve repeatable results when moving between pans and racks because radiants retain heat under fluctuating loads.
#@@# Cast Iron Grates#@#
Cast iron grates provide firm support for pans and deliver direct contact sear marks, improving caramelization and texture on proteins. Technicians can remove and reseason grates for routine maintenance, extending service life and preserving cooking performance.
#@@# Infinite Manual Controls#@#
Infinite manual controls allow continuous adjustment across the full heat range, enabling staff to dial in precise surface temperatures for grilling, searing, or finishing. Line cooks respond to order volume and product thickness instantly, eliminating lag from stepped thermostats.
#@@# Built-In Grease Channels#@#
Built-in grease channels direct runoff to collection points to reduce on-surface pooling and simplify cleanup during and after shifts. Safety improves because runoff containment lowers fire risk and minimizes slip hazards for staff working near the unit.
#@@# Stainless Steel Exterior#@#
Stainless steel sides, front, and plate shelf resist corrosion and support frequent sanitation cycles common in commercial kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect radiants, grates, burners, and grease channels weekly to prevent flare-ups and ensure consistent heat distribution. Remove and soak cast iron grates in hot water with mild detergent, dry thoroughly, and apply light oil to prevent rust. Flush built-in grease channels daily and verify drawer seals and drain paths remain clear. Calibrate infinite manual controls monthly and confirm 105,000 BTU output and Liquid Propane connections for leaks using approved detectors.
