Built for high-volume kitchens needing consistent char and throughput, this countertop charbroiler delivers 60,000 BTU of radiative heat and continuous production without sacrificing grill quality. Restaurant operators, institutional foodservice managers, and hospitality teams benefit from its cast iron grates and radiants, ensuring predictable searing and easy maintenance in fast-paced environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP supply. Remove grates and radiants. Scrape grease channels and wipe surfaces with a mild detergent and warm water. Clean cast iron grates, season after drying. Degrease burners and oven openings with a commercial degreaser, rinse thoroughly. Vacuum exterior vents and coils to improve efficiency. Inspect seals and fittings; tighten or replace as needed. Allow all parts to dry completely before reconnecting propane.#@@#Additional Info#@#The Jade JB-24-LP countertop liquid propane charbroiler delivers 60,000 BTU with cast iron radiants and grates, infinite manual controls, built-in grease channels, stainless steel exterior, adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent char and throughput, this countertop charbroiler delivers 60,000 BTU of radiative heat and continuous production without sacrificing grill quality. Restaurant operators, institutional foodservice managers, and hospitality teams benefit from its cast iron grates and radiants, ensuring predictable searing and easy maintenance in fast-paced environments.
#@@# Cast Iron Grates#@#
Cast iron grates focus heat at contact points for repeatable sear patterns and Maillard development. Operators control browning across batches while grates retain heat for recovery between loads, reducing temperature fluctuations during peak service.
#@@# Radiant Heat System#@#
Radiant plates evenly transfer energy from the 60,000 BTU output to the cooking surface, minimizing cold spots and ensuring reliable cook times. Staff can stage large product volumes with consistent doneness, improving shift-to-shift reliability.
#@@# Infinite Manual Controls#@#
Infinite manual controls allow continuous flame intensity adjustments for tasks like searing or finishing. Chefs achieve precise surface temperatures without detents, simplifying calibration and adapting to menu changes.
#@@# Integrated Grease Channels#@#
Built-in grease channels direct drippings away from the cooking surface into collection points, reducing flare-ups and easing cleaning. Maintenance cycles shorten as grease management occurs during operation, lowering sanitation labor time.
#@@# Stainless Steel Surfaces#@#
Stainless steel front, sides, and plate shelf resist corrosion and allow quick wipe-downs between uses. Durable panels maintain a professional look while withstanding cleaning chemicals and abrasion.
#@@# Countertop Footprint#@#
A 24" countertop design delivers heavy-duty performance in compact spaces, fitting on work tables or modular lines without floor installation. Adjustable legs compensate for uneven counters, ensuring a level cooking plane and stable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the JB-24-LP charbroiler by cleaning cast iron grates and radiants after each service cycle to prevent buildup. Scrape excess grease into built-in channels and flush channels weekly with warm, soapy water. Inspect infinite manual controls monthly for smooth operation and adjust linkage as needed. Verify adjustable legs for level and tighten fasteners quarterly. Conduct gas leak tests after any connection work and retain CSA and NSF documentation on site for inspections.
