For high-volume kitchens needing direct char grilling with predictable heat distribution, this countertop liquid propane charbroiler offers targeted searing power and operational control. Producing 90,000 BTU total output, it supports continuous service cycles and fits standard prep counters for compact back-of-house spaces. Operators gain a robust, serviceable platform designed for high throughput and routine cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Jade JB-36-LP before cleaning. Remove grates and radiants; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe burner boxes and grease channels with degreaser, flushing residue into a catch pan. Clean stainless sides and shelf with mild detergent and soft cloth. Dry all parts completely, reassemble, check seals and controls, then reconnect gas. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#The Jade JB-36-LP Charbroiler offers 90,000 BTU on a 36" cast iron surface with radiants, grates, grease channels, stainless steel sides, adjustable legs, CSAus/NSF certification, and a 400-pound weight for commercial use.#@@#General Info#@#Description #@#
For high-volume kitchens needing direct char grilling with predictable heat distribution, this countertop liquid propane charbroiler offers targeted searing power and operational control. Producing 90,000 BTU total output, it supports continuous service cycles and fits standard prep counters for compact back-of-house spaces. Operators gain a robust, serviceable platform designed for high throughput and routine cleaning.
#@@# High Heat Output#@#
With 90,000 BTU total, the charbroiler delivers intense surface temperatures for rapid searing and consistent grill marks. It ensures peak service capacity without sacrificing cook time or product quality.
#@@# Cast Iron Radiants#@#
Cast iron radiants distribute heat evenly across the grilling surface, minimizing cold spots. Chefs achieve reliable contact heat for consistent results when cooking proteins and vegetables at scale.
#@@# Cast Iron Grates#@#
Durable cast iron grates withstand repeated thermal cycling and mechanical wear. Maintenance teams can skim and re-season grates to maintain performance and extend their lifespan.
#@@# Infinite Manual Controls#@#
Manual controls allow precise flame adjustment across the operating range. Line cooks match temperatures to menu items, reducing waste and improving consistency.
#@@# Built-In Grease Channels#@#
Grease channels direct runoff away from the cooking surface into accessible collection areas, simplifying cleaning. This reduces flare risks and streamlines waste removal.
#@@# Stainless Steel Surfaces#@#
Stainless steel front, sides, and plate shelf resist corrosion and simplify cleaning in busy environments. Exterior finishes are compatible with routine sanitization and health-code inspections.
Specifications summary: 36" countertop configuration, 27" depth, 13" height, Liquid Propane fuel, radiant heat source, CSAus and NSF certifications, and approximately 400 pounds shipping weight.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cast iron grates and radiants weekly; remove carbon with a brass brush and mild detergent to preserve heat transfer. Drain grease channels daily and flush with hot water to prevent buildup and fire risk. Verify infinite control knobs operate smoothly and calibrate burn rates as needed. Confirm adjustable legs remain level; tighten fasteners quarterly. Document maintenance tasks and replace worn seals or components promptly to maintain safe, efficient operation.
