Serve higher throughput without sacrificing control or service quality. This countertop LP charbroiler delivers focused radiant heat and consistent searing across a compact 12-inch cooking surface, enabling kitchens to maintain rhythm during peak service while conserving counter space. Designed for professional operations, it pairs durable components with straightforward manual controls to support daily service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the charbroiler before cleaning. Remove grates and radiants; scrub with a stiff brush and degreaser, rinse, and dry. Wipe stainless steel sides, front, and shelf with a non-abrasive cleaner. Clear grease channels and empty the drip tray; dispose of grease per local rules. Clean control knobs and check controls for smooth operation. Inspect seals and legs for wear. Regular cleaning reduces bacteria, lowers fire risk, improves efficiency, and helps pass inspections.#@@#Additional Info#@#Jade JB-12-LP countertop charbroiler offers 15,000 BTU from liquid propane, 12" cooking width, cast iron radiants and grates, infinite controls, built-in grease channels, stainless steel front, adjustable legs, CSA and NSF certified, 200 pounds.#@@#General Info#@#Description #@#
Serve higher throughput without sacrificing control or service quality. This countertop LP charbroiler delivers focused radiant heat and consistent searing across a compact 12-inch cooking surface, enabling kitchens to maintain rhythm during peak service while conserving counter space. Designed for professional operations, it pairs durable components with straightforward manual controls to support daily service demands.
#@@# Radiant Heat#@#
Radiant grates and cast iron radiants concentrate thermal energy directly to food, producing reliable sear development and grill marks on each cycle. Operators gain consistent results with minimal temperature variance across the 12-inch surface.
#@@# Manual Control#@#
Infinite manual controls allow technicians to set heat continuously across the full output range, enabling rapid response to changing production needs. Chefs adjust flame intensity precisely to match product specifications without discrete step constraints.
#@@# Durable Construction#@#
Stainless steel sides, front, and plate shelf resist corrosion and permit aggressive cleaning protocols common in back-of-house environments. Cast iron grates withstand thermal stress and maintain contact consistency under heavy load.
#@@# Grease Management#@#
Built-in grease channels route runoff away from the cook surface into accessible collection areas, reducing flare risk and simplifying end-of-day maintenance. Staff spend less time on cleanup while supervisors preserve kitchen hygiene standards.
#@@# Compact Footprint#@#
Countertop installation and 12-inch width conserve valuable line space and integrate easily with existing cookline equipment. Adjustable legs compensate for uneven floors and maintain a stable cooking plane for repeatable results.
#@@# Fuel Performance#@#
Liquid propane operation supplies a rated 15,000 BTU output for rapid recovery and sustained high-heat grilling performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should perform daily surface cleaning using a mild detergent and warm water, then dry grates and radiants to prevent corrosion. Inspect and clear built-in grease channels after each service period. Calibrate infinite manual controls monthly and verify 15,000 BTU output with a qualified technician. Tighten gas fittings and check for leaks with approved solution. Replace worn seals and adjust legs for level operation to ensure safe, efficient performance.
