Built to drive throughput without compromising control, this countertop charbroiler delivers heavy-duty heat and precise manual regulation for busy kitchens. Operators gain consistent 150,000 BTU radiant cooking power across a 60-inch cooking span, enabling rapid searing and steady service during peak periods. The equipment integrates durable components and serviceable features that reduce downtime and simplify daily cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the JB-60-LP before cleaning. Remove grates and radiants; soak in warm, soapy water and scrub with a non-metal brush. Scrape grease channels and wipe with degreaser rated for foodservice equipment. Clean stainless steel sides, front and plate shelf with a mild detergent and soft cloth. Rinse all parts, dry completely, and reassemble. Inspect seals and burners; schedule routine coil and vent cleaning to reduce fire risk and equipment wear.#@@#Additional Info#@#Jade's JB-60-LP countertop liquid propane charbroiler offers 150,000 BTU, cast iron radiants and grates, infinite controls, grease channels, stainless steel sides, adjustable legs, 60" width, and NSF/CSA compliance for high-volume foodservice.#@@#General Info#@#Description #@#
Built to drive throughput without compromising control, this countertop charbroiler delivers heavy-duty heat and precise manual regulation for busy kitchens. Operators gain consistent 150,000 BTU radiant cooking power across a 60-inch cooking span, enabling rapid searing and steady service during peak periods. The equipment integrates durable components and serviceable features that reduce downtime and simplify daily cleaning.
#@@# Cast Iron Grates#@#
Cast iron grates provide direct contact heat and retain temperature for effective searing across the full surface. Chefs achieve consistent grill marks and rapid caramelization while cast iron resists warping under sustained high heat.
#@@# Infinite Control Knobs#@#
Infinite manual controls allow staff to adjust heat incrementally for each cooking zone, improving product consistency across mixed loads. Line cooks respond quickly to changing demands and avoid overcooking by dialing precise flame levels.
#@@# Built-In Grease Channels#@#
Built-in grease channels route runoff away from flames and toward collection points, reducing flare-ups and protecting the cook line. Maintenance crews complete grease removal faster and preserve internal components from corrosive buildup.
#@@# Stainless Steel Surfaces#@#
Stainless steel sides, front, and plate shelf deliver corrosion resistance and an easy-to-clean exterior that meets high sanitation expectations. Daily wipe-downs remove soil quickly and maintain a professional kitchen appearance.
#@@# Adjustable Support Legs#@#
Adjustable legs provide on-site leveling to accommodate uneven floors and maintain a stable cooking plane for consistent product results. Service teams secure the unit without additional shims and retain clearance for undercounter cleaning.
#@@# Compact Countertop Footprint#@#
Countertop installation concentrates 60 inches of charbroiler capacity into a shallow 27-inch depth, maximizing line real estate while expanding cooking volume.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and cast iron grates weekly for build-up; remove grates and soak them in warm, soapy water, then scrub with a nonmetal brush to prevent damage. Drain and clear grease channels after each service to reduce fire risk and ensure proper drainage. Verify that manual controls operate smoothly; apply food-grade lubricant to control shafts quarterly and replace worn knobs immediately.
