Stop compromising throughput for control. This 54-inch liquid propane floor charbroiler delivers consistent searing power and durable construction to support continuous service in busy kitchens. Designed for operators who require robust heat, simple controls, and efficient maintenance, this unit balances output and serviceability for demanding culinary environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the charbroiler before cleaning. Remove grates and radiants; soak in warm, soapy water and scrub with a non-metal brush. Scrape grease from built-in channels and empty drip trays into a safe container. Wipe stainless steel sides and front with a mild, non-abrasive cleaner and soft cloth. Clean underside shelf and open stand area to remove debris. Rinse parts, dry completely, then reassemble. Regular cleaning prevents fires, stops contamination, and extends equipment life.#@@#Additional Info#@#The Jade JB-54-F-LP 54" liquid propane charbroiler delivers 135,000 BTU with cast iron radiants, flat or tilt grids, stainless steel front, manual controls, grease channels, 25" legs, open stand base, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 54-inch liquid propane floor charbroiler delivers consistent searing power and durable construction to support continuous service in busy kitchens. Designed for operators who require robust heat, simple controls, and efficient maintenance, this unit balances output and serviceability for demanding culinary environments.
#@@# Radiants Cast Iron#@#
Cast iron radiants distribute heat evenly across the full 54-inch cooking surface, enabling uniform searing across multiple pans and grills. Operators gain predictable results and reduced flare-ups through the radiant design, which protects burners and channels grease into the drain system.
#@@# Flat Or Tilt Grates#@#
Flat or tilt cast iron grates permit flexible cooking techniques and straightforward access for cleaning and adjustment. Chefs can switch between flat griddle-style contact and angled positions for fat runoff without modifying the base equipment.
#@@# Manual Infinite Controls#@#
Infinite manual controls provide continuous modulation of flame intensity for each zone, allowing precise temperature management for varied menu items. Line cooks adjust heat rapidly during peak service and maintain stable set points without electronic complexity.
#@@# Built For Floor Use#@#
Open stand floor configuration with 25-inch legs and an undershelf supports heavy cookware and provides clearances for cleaning and airflow. Staff benefit from elevated ergonomics and convenient storage while maintenance teams access components without disassembly.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and plate shelf resist corrosion and simplify sanitation routines in high-turnover kitchens. Supervisors will note consistent aesthetic retention alongside reduced downtime for surface repairs.
#@@# High Heat Capacity#@#
With a total rated output of 135,000 BTU, the unit supplies concentrated energy for fast searing and sustained holding across the 54-inch width.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cast iron grates and radiants weekly for warping or cracks; replace damaged parts to maintain even heat distribution. Scrape and vacuum grease channels daily to prevent buildup and reduce flare-ups. Clean stainless steel surfaces with a mild alkaline cleaner and soft cloth; rinse and dry to prevent corrosion. Calibrate manual controls monthly and check gas connections for leaks using a soap solution. Tighten leg and undershelf fasteners after heavy use.
