When throughput and consistent char marks matter, this 72" liquid propane floor model charbroiler delivers high-volume performance. Producing 180,000 BTU, it operates with manual infinite controls for direct, repeatable heat management during grilling schedules and ticket peaks. Stainless steel surfaces and an open-stand base simplify integration into production lines while promoting hygiene and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let cool. Remove grates and radiants; soak in warm, soapy water and scrub with a non-metal brush. Wipe stainless sides, front and plate shelf with mild detergent and a soft cloth. Clear built-in grease channels and empty drip pans; dispose grease per local rules. Clean undershelf and legs; inspect seals and fasteners. Reassemble when all parts are dry. Clean coils and vents regularly to reduce fire risk and extend appliance life.#@@#Additional Info#@#The Jade JB-72-F-LP 72" liquid propane floor charbroiler delivers 180,000 BTU with cast iron radiants and grates, stainless steel front and sides, manual infinite controls, built-in grease channels, 25" legs and open undershelf.#@@#General Info#@#Description #@#
When throughput and consistent char marks matter, this 72" liquid propane floor model charbroiler delivers high-volume performance. Producing 180,000 BTU, it operates with manual infinite controls for direct, repeatable heat management during grilling schedules and ticket peaks. Stainless steel surfaces and an open-stand base simplify integration into production lines while promoting hygiene and serviceability.
#@@# Cast Iron Radiants#@#
Cast iron radiants distribute heat across the 72" cooking surface, ensuring uniform searing and reducing cold spots. Operators experience consistent grill response during service, improving cook yields and reducing rework.
#@@# Flat Or Tilt Grids#@#
Interchangeable flat or tilt cast iron grids support varied production strategies, from flat-top searing to angled fat drainage for proteins. Chefs can adjust grid orientation to optimize contact surface or runoff without altering heat delivery.
#@@# Manual Infinite Controls#@#
Manual control knobs allow precise, stepless adjustments across the BTU range, enabling direct grilling, finishing, or holding. Staff can quickly respond to demand fluctuations without relying on electronic controllers, reducing downtime.
#@@# Built-In Grease Channels#@#
Grease channels direct drippings into accessible collection points, lowering flare risk and simplifying cleaning. Maintenance teams remove residue faster, supporting safer operation and improving uptime.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and plate shelf resist corrosion and withstand heavy cleaning protocols. The durable finish retains a professional appearance while meeting sanitation standards for hospitals, universities, and CSA-compliant facilities.
#@@# Open Stand Base#@#
A reinforced open stand with 25" legs and an undershelf provides structural support and storage for pans or trays. The elevated design promotes airflow beneath the unit and simplifies floor cleaning, aligning with sanitation workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean cast iron grates and radiants after each service cycle to prevent buildup and maintain even heat transfer. Scrape grease channels daily and flush with hot water; remove and degrease drip trays weekly. Wipe stainless steel front and sides with a nonabrasive cleaner to prevent corrosion. Check manual controls and gas fittings monthly for leaks; torque fittings per manufacturer specifications. Calibrate flame height and level unit annually to preserve performance.
