Stop trading throughput for consistent sear quality. This 60-inch liquid propane floor charbroiler delivers 150,000 BTU of direct heat across a full-width cooking surface, enabling continuous high-volume grilling with reliable results. Operators will manage busy service periods with dependable manual control and robust construction designed for commercial duty.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close valves before cleaning. Scrape grease channels and remove grates; soak cast iron radiants and grates in warm water with mild detergent, scrub with a non-metal brush, rinse, and dry. Wipe stainless steel front and sides with a non-abrasive cleaner, then polish. Clean underside and stand; vacuum debris from burners and vents. Inspect seals and hardware. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and helps pass inspections.#@@#Additional Info#@#Jade’s JB-60-F-LP 60" liquid propane charbroiler delivers 150,000 BTU with cast iron grates, manual controls, grease channels, stainless steel front, 5" legs, open stand base, NSF and CSA certified, 600 pounds.#@@#General Info#@#Description #@#
Stop trading throughput for consistent sear quality. This 60-inch liquid propane floor charbroiler delivers 150,000 BTU of direct heat across a full-width cooking surface, enabling continuous high-volume grilling with reliable results. Operators will manage busy service periods with dependable manual control and robust construction designed for commercial duty.
#@@# Radiant Heat System#@#
Cast iron radiants concentrate and distribute heat evenly to maintain steady grilling temperatures across the full 60-inch width. Chefs will achieve consistent sear marks and minimize cold spots during peak service.
#@@# Cast Iron Grates#@#
Flat or tilt cast iron grates provide heavy-duty contact for high-heat cooking and ease of maintenance. Kitchen staff will retain heat longer between cycles and perform quick grate adjustments for different product types.
#@@# Manual Control Interface#@#
Infinite manual controls allow precise flame adjustment for each zone to match cooking load and product requirements. Line cooks will adapt rapidly to changing demand without complex programming.
#@@# Grease Management#@#
Built-in grease channels direct runoff to accessible collection points to minimize flare-ups and simplify daily cleaning. Managers will reduce downtime for maintenance and maintain a safer cookline environment.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and plate shelf resist corrosion and facilitate sanitization in busy kitchens. Facility teams will preserve appearance and hygiene with routine cleaning using standard cleaners.
#@@# Serviceable Open Stand#@#
Open stand base with 5-inch legs and an undershelf provides stable placement and storage for pans or tools while maintaining airflow beneath the unit. Installers will position the unit on kitchen floors and access components quickly for inspection.
#@@# Technical Specifications Summary#@#
This unit produces 150,000 BTU using liquid propane and meets CSA and NSF certifications for commercial foodservice use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear obstructions with a soft brass brush for even flame distribution. Check cast iron grates and radiants for cracks; replace damaged parts to prevent heat loss. Drain and clean grease channels daily; use a degreaser safe for stainless steel. Verify manual controls operate smoothly; tighten fittings and lubricate linkage quarterly. Confirm venting and gas connections meet CSA and local codes before each service.
