Built for high-volume cooking, this 60" floor griddle ensures consistent heat and robust output for busy kitchens, cafeterias, and large-scale operations. Its industrial-grade build and manual controls provide reliable performance while simplifying maintenance and training. The 1" smooth steel plate handles heavy-duty production without electronic complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the griddle cool. Scrape the 1" smooth steel plate with a flat spatula to remove food debris. Wipe surface with a cloth dampened in warm, soapy water; rinse and dry thoroughly. Clean grease troughs and drain assemblies; inspect and clear vent openings. Use non-abrasive cleaner on stainless steel exterior and dry to prevent spotting. Check seals and pilot tips; test operation before returning to service.#@@#Additional Info#@#The Jade JGM-2460-F-LP 60" stainless steel floor griddle delivers 150,000 BTU via liquid propane, a 1" smooth steel plate, five burners, manual controls, 3" splash guards, 25" legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 60" floor griddle ensures consistent heat and robust output for busy kitchens, cafeterias, and large-scale operations. Its industrial-grade build and manual controls provide reliable performance while simplifying maintenance and training. The 1" smooth steel plate handles heavy-duty production without electronic complexity.
#@@# Power Output#@#
With 150,000 BTU, it offers rapid surface recovery and sustained searing for high-throughput environments. Five burners create isolated zones for multitasking and reduce downtime during cleaning or adjustments.
#@@# Plate Thickness#@#
The 1" steel plate stores heat and ensures even cooking across the 60" width, minimizing cold spots. Chefs achieve uniform browning and consistent temperatures with fewer adjustments, improving yields.
#@@# Fuel Type#@#
Liquid Propane operation enables installation where natural gas is unavailable or LP is preferred. Proven LP burners provide reliable flame control for grilling, searing, and direct cooking.
#@@# Control System#@#
Manual controls offer tactile feedback and simple use, avoiding complex electronics prone to failure. Technicians can quickly service pilot tips and valves, reducing repair time and maximizing uptime.
#@@# Stainless Construction#@#
A stainless steel exterior with 3" high side and rear splash guards protects surfaces and simplifies cleaning. The durable finish resists corrosion and supports frequent sanitation required by institutional kitchens.
#@@# Installation Footprint#@#
The floor model, with 25" legs and an undershelf, ensures stability and storage below the griddle. Its 60" width and 31" depth optimize layout, integrating with fryers, ranges, and prep stations while maintaining traffic flow.
Certifications include CSAus and NSF, ensuring compliance with safety and sanitation standards for universities, schools, and hospitals. Dimensions and weight support utility planning and service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon with a brass brush to preserve flame pattern. Drain grease trough daily and sanitize with food-safe degreaser; measure capacity in gallons for disposal planning. Level the unit and secure 25" legs monthly to prevent heat distortion. Season the 1" smooth steel plate after deep clean to maintain release properties. Verify pilot tips and manual controls for leaks using soapy water; repair fittings showing bubbles immediately.
