High-capacity commercial griddle engineered to drive output without sacrificing control. This floor model runs on liquid propane and delivers 210,000 BTU to a 1 inch thick smooth steel plate, enabling continuous high-heat operation for long service periods. Operators gain consistent sear quality across an 84 inch cooking surface while maintenance teams access durable stainless steel construction designed for heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Scrape grease from the 1" steel plate with a spatula, then apply a mild degreaser; rinse with warm water and wipe dry. Clean 3" stainless splash guards, knobs, legs, and undershelf with non-abrasive cleaner. Vacuum around burners and check pilot tips for clogs. Dispose of grease in approved containers by weight. Regular cleaning prevents grease fires, bacterial contamination, higher energy use, equipment wear, and inspection failures.#@@#Additional Info#@#The Jade JGM-2484-F-LP Supreme griddle features an 84" smooth steel cooking surface, manual controls, seven burners with 210,000 BTU, stainless steel splash guards, 25" legs, undershelf, and is CSA and NSF certified.#@@#General Info#@#Description #@#
High-capacity commercial griddle engineered to drive output without sacrificing control. This floor model runs on liquid propane and delivers 210,000 BTU to a 1 inch thick smooth steel plate, enabling continuous high-heat operation for long service periods. Operators gain consistent sear quality across an 84 inch cooking surface while maintenance teams access durable stainless steel construction designed for heavy use.
#@@# Cooking Surface#@#
The 84 inch wide, 1 inch thick smooth steel plate provides expansive, even heat distribution for simultaneous multi-item cooking. Chefs achieve uniform contact and predictable browning across the full surface, reducing scrap and improving portion consistency.
#@@# Heat Output#@#
A total of 210,000 BTU drives rapid recovery and sustained high temperatures for large volume production. Kitchens maintain setpoints under heavy load, which shortens cook cycles and increases throughput during peak periods.
#@@# Fuel Type#@#
Liquid propane operation offers high energy density and wide availability for facilities without natural gas infrastructure. Managers control operating costs by leveraging efficient LP burners designed for commercial runtime.
#@@# Control Method#@#
Manual control knobs provide direct, immediate adjustment of each zone for tactile responsiveness. Line cooks react quickly to process changes without delays from electronic modulation.
#@@# Construction Quality#@#
Stainless steel exterior with 3 inch high side and rear splash guards resists corrosion and simplifies surface cleaning. Staff perform routine sanitation faster and maintain a professional presentation in the cooking line.
#@@# Serviceability#@#
Floor model design with 25 inch legs and an undershelf grants straightforward access for inspection and maintenance. Technicians reach valves and pilots with minimal disassembly, reducing downtime during preventive service.
Company history supports commercial operators with reliable equipment since 1998.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect griddle surfaces daily and scrape debris while warm to prevent carbon buildup and ensure even heat transfer. Apply a thin layer of neutral oil to the 1" smooth steel plate after cleaning to inhibit corrosion. Check pilot tips and burner ports weekly; remove obstructions with a soft brush and confirm gas flow to all seven burners. Tighten Liquid Propane supply fittings monthly and verify 210,000 BTU output under load with a manometer.
