Built for busy kitchens that require consistent heat and high throughput, this 84-inch floor griddle delivers heavy-duty cooking capacity without unnecessary complexity. Operators gain a rugged stainless steel work surface and straightforward manual controls that allow staff to dial in performance quickly. Restaurants, institutions, and large-scale foodservice operations will find the plate engineered to sustain continuous use and meet high production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle fully. Scrape food debris, collect grease in removable trough, then wipe plate with a soft cloth and warm soapy water. Rinse with clean water and dry thoroughly to prevent rust. Clean splash guards, control knobs, and undershelf with non-abrasive cleaner. Inspect burners and pilot tips; clear obstructions. Clean vents and coils regularly to reduce fire risk, save energy, and ensure CSA and NSF compliance.#@@#Additional Info#@#Built for high-volume kitchens, the Jade JGM-2484-F-NG features an 84" smooth steel griddle, manual controls, seven burners, 210,000 BTU natural gas input, 3" stainless steel splash guards, and 25" legs with undershelf. CSA and NSF certified.#@@#General Info#@#Description #@#
Built for busy kitchens that require consistent heat and high throughput, this 84-inch floor griddle delivers heavy-duty cooking capacity without unnecessary complexity. Operators gain a rugged stainless steel work surface and straightforward manual controls that allow staff to dial in performance quickly. Restaurants, institutions, and large-scale foodservice operations will find the plate engineered to sustain continuous use and meet high production demands.
#@@# Smooth Steel Plate#@#
The 1-inch thick smooth steel plate provides uniform heat retention across the entire cooking surface, supporting even searing and consistent product yield. Chefs obtain reliable flat-top performance that minimizes hotspots and reduces product loss during peak service times.
#@@# High Heat Output#@#
Seven burners generate a combined 210,000 BTU to supply rapid recovery and steady cooking at scale. Kitchens maintain setpoints under heavy load, enabling staff to execute high-volume menus without frequent adjustments.
#@@# Stainless Steel Exterior#@#
A stainless steel exterior resists corrosion and withstands daily cleaning protocols common in commercial environments. Facility teams benefit from a durable finish that preserves appearance while simplifying sanitation tasks.
#@@# Robust Construction#@#
The floor model design features 25-inch legs and an undershelf, creating a stable platform and integrated storage for pans and tools. Maintenance crews can access components easily, and operators can store essentials close at hand to speed up workflow.
#@@# Manual Controls#@#
The manual control configuration delivers direct, tactile burner regulation that many line cooks prefer for immediate response. Engineers design the system without a thermostat to reduce electronic complexity and improve field serviceability.
#@@# Safety and Compliance#@#
Built to meet NSF and CSAus standards, the unit aligns with commercial code requirements for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot tips weekly; remove debris for consistent ignition and heat. Clean grease troughs daily with a stainless steel degreaser to prevent buildup. Level the unit during installation and check leg locks monthly to avoid uneven cooking. Scrub the 1" smooth steel plate after each shift with a nonabrasive pad and food-safe detergent, then season with neutral oil to protect the surface. Verify gas connections and shutoff valves quarterly; test for leaks with a soapy solution.
