Handle peak service with equipment designed for high output and consistent sear quality. This commercial countertop griddle generates 210,000 BTU across an 84-inch cooking surface, delivering continuous heat for extended service periods. Food service teams benefit from robust mechanical controls and a substantial smooth steel plate that supports intensive frying, searing, and grilling applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the griddle cool completely. Scrape residue with a stainless scraper, then apply a mild degreaser diluted per label and wipe with a soft cloth. Rinse with clean water and dry to prevent rust. Clean grease trap and drip tray daily; inspect pilot tips and burners weekly for clogging. Remove heavy buildup monthly by heating to low and using a nylon pad. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Jade's JGM-2484-NG 84" natural gas griddle delivers 210,000 BTU across a 1" steel plate with seven burners and stainless steel front, sides, and splash guards; CSA and NSF certifications ensure heavy-duty use.#@@#General Info#@#Description #@#
Handle peak service with equipment designed for high output and consistent sear quality. This commercial countertop griddle generates 210,000 BTU across an 84-inch cooking surface, delivering continuous heat for extended service periods. Food service teams benefit from robust mechanical controls and a substantial smooth steel plate that supports intensive frying, searing, and grilling applications.
#@@# Plate Thickness#@#
A full inch thick smooth steel plate ensures uniform heat distribution and mass thermal stability during high demand. Operators maintain consistent cooking temperatures across the entire 84-inch surface, reducing hot spots and product variability.
#@@# High Heat Output#@#
The unit supplies 210,000 BTU total, enabling rapid recovery and sustained cooking rates during peak shifts. Kitchens achieve faster cook cycles and higher throughput for pans, griddle tops, and batch preparations.
#@@# Burner Configuration#@#
Seven individual burners provide segmented control and localized flame management for multi-zone cooking. Chefs adjust zones with manual controls to run simultaneous tasks without cross-contamination of flavors.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify daily sanitation routines in commercial kitchens. Staff can complete cleaning and wipe-down procedures quickly while maintaining a professional appearance.
#@@# Splash Protection#@#
Three-inch high stainless side and rear splash guards contain splatter and protect surrounding surfaces during aggressive cooking. Cleaning cycles remain focused on the plate and splash guards, minimizing time spent on adjacent counters.
#@@# Compliance and Certifications#@#
The unit meets CSA and NSF standards for commercial use, confirming safety and sanitation compliance for institutional settings. Administrators document equipment approval for inspection and program requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Jade JGM-2484-NG griddle daily to preserve heat transfer and food safety. Scrape the 1" smooth steel plate after each shift while warm, then apply a light oil film to prevent corrosion. Flush grease troughs and empty pans; sanitize surfaces with NSF-approved cleaner. Verify pilot tips and manual controls weekly and tighten fittings. Schedule CSA inspection and professional service every six months to maintain performance and compliance.
