Handle high-volume griddle service without compromise. This countertop natural gas griddle delivers consistent heat across a 48-inch smooth steel plate, supporting continuous production with a 120,000 BTU rating and four independently controlled burners. Operators gain reliable output and rugged construction for demanding kitchens where uptime and uniform cook quality matter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Scrape debris with a stainless steel spatula and remove grease into a designated container. Wash the 1" smooth steel plate with warm water and mild detergent; avoid abrasive pads. Rinse thoroughly and dry to prevent corrosion. Clean front and sides with non-abrasive cleaner. Inspect pilot and burner orifices; clear blockages with a soft brush. Empty and clean grease troughs daily to reduce fire risk and extend equipment life.#@@#Additional Info#@#Jade JGM-2448-NG 48" stainless steel natural gas griddle delivers 120,000 BTU on a 1" steel plate for heavy-duty cooking. Manual controls and four burners allow heat management. 3" stainless splash guards ensure compliance.#@@#General Info#@#Description #@#
Handle high-volume griddle service without compromise. This countertop natural gas griddle delivers consistent heat across a 48-inch smooth steel plate, supporting continuous production with a 120,000 BTU rating and four independently controlled burners. Operators gain reliable output and rugged construction for demanding kitchens where uptime and uniform cook quality matter.
#@@# Smooth Steel Plate#@#
The 1-inch thick smooth steel plate provides a flat, responsive cooking surface that promotes even heat transfer and reduces hot spots. Chefs achieve uniform searing and consistent product yield across the full 48-inch width.
#@@# High Heat Output#@#
A total of 120,000 BTU powers rapid recovery and steady surface temperatures during peak service periods. Kitchens maintain throughput while reducing cycle time when flipping, searing, and finishing multiple items.
#@@# Independent Burners#@#
Four separate burners let staff zone the griddle for simultaneous tasks such as searing, toasting, and warming. Operators control localized temperatures manually to manage product flow and minimize waste.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides resist corrosion and simplify daily cleaning routines in commercial environments. Managers benefit from durable surfaces that sustain appearance and hygiene standards over time.
#@@# Splash Guards Included#@#
Three-inch high stainless steel side and rear splash protectors contain splatter and reduce cleaning area exposure. Line cooks experience fewer interruptions for wipe downs and maintain safer work zones.
#@@# Certifications And Mounting#@#
The unit meets CSA and NSF requirements and installs as a countertop device with adjustable legs for leveling on uneven floors. Facilities receive verified compliance and flexible placement options to integrate with existing workflows.
Installers connect the natural gas feed to a robust platform weighing 430 pounds that anchors steady operation during heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the 1" smooth steel plate daily with a nonabrasive cloth and degreaser to prevent carbon buildup. Drain and remove grease troughs and filters after each service; sanitize with hot water and mild detergent. Verify pilot tips and burner ports weekly; clear obstructions with brushes. Tighten gas fittings and check for leaks with soap solution before each shift. Calibrate griddle level and surface flatness monthly for even heat across the 48" plate.
