When throughput and consistency determine service quality, this 48" natural gas griddle delivers controlled, continuous cooking capacity for high-volume kitchens. The 1" smooth steel plate transfers heat evenly across the full surface, enabling predictable searing, toasting, and flat-top cooking without temperature cycling. Operators receive a durable, floor-model platform built for heavy-duty use and routine production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the griddle to cool. Scrape plate with a flat spatula to remove food debris, then wipe with a damp cloth and mild detergent. Rinse and dry the 1" smooth steel plate thoroughly. Clean grease troughs and empty drip drawers after each shift. Remove and wash splash guards and undershelf weekly. Check pilot tips for buildup and clean with a soft brush. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and helps pass inspections.#@@#Additional Info#@#The Jade JGM-2448-F-NG Supreme griddle offers a 48" steel surface, 120,000 BTU, stainless steel build, 3" splash guards, 25" legs, NSF/CSAus certifications, and a 430-lb design for heavy-duty use.#@@#General Info#@#Description #@#
When throughput and consistency determine service quality, this 48" natural gas griddle delivers controlled, continuous cooking capacity for high-volume kitchens. The 1" smooth steel plate transfers heat evenly across the full surface, enabling predictable searing, toasting, and flat-top cooking without temperature cycling. Operators receive a durable, floor-model platform built for heavy-duty use and routine production demands.
Heat Output
Provide 120,000 BTU total across four burners to sustain high cooking loads. The power level maintains large pan temperatures and consistent surface heat for extended service periods.
Plate Construction
Specify a 1" thick smooth steel plate that stores thermal energy and resists warping under heavy use. The mass of the plate reduces hotspots and supports steady griddle temperatures for batch cooking.
Control System
Employ manual controls with pilot tips for direct adjustment of each burner zone. Chefs can modulate individual zones to match cooking tasks while avoiding complex electronic service needs.
Sanitation Design
Feature 3" high stainless steel side and rear splash to contain spatters and simplify daily cleaning. The stainless exterior and NSF certification streamline compliance with sanitation programs in institutional kitchens.
Serviceability
Configure as a floor model with 25" legs and an undershelf to centralize tools and spare parts near the work surface. Technicians access burners and components with minimal disassembly, reducing maintenance time and downtime.
Installation Compatibility
Use natural gas supply and standard commercial clearances for straightforward integration into existing lines. CSAus certification confirms adherence to regional safety and performance standards, supporting installations in hospitals, campuses, and full-service restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JGM-2448-F-NG griddle by performing daily surface seasoning: heat to medium, apply thin oil layer, cool, and wipe excess. Scrape debris after each shift with a stainless scraper and empty grease trough into approved container. Inspect pilot tips and burners weekly; remove obstructions and verify ignition. Clean splash guards and undershelf with mild detergent. Calibrate flame patterns monthly and tighten mounting fasteners as needed.
