Built for heavy use in high-volume kitchens, this 36" stainless steel floor griddle ensures consistent heat and robust output for demanding operations. It features a 1" thick smooth steel plate that resists warping and supports high-throughput cooking. Operating on natural gas, it delivers 90,000 BTU total heat to maintain setpoints under heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool the 1" steel plate. Scrape grease with a stainless scraper into a drip tray. Wipe with warm water and detergent, then rinse. Clean splash guards, knobs, and undershelf with non-abrasive cleaner. Degrease burners and vents to reduce fire risk. Inspect seals and pilot tips; replace if worn. Dry surfaces before returning gas and testing pilot. Regular cleaning prevents contamination, fires, and failures.#@@#Additional Info#@#The Jade JGM-2436-F-NG Supreme griddle features a 36" stainless steel model, 1" steel plate, manual controls, 3" splash, 25" legs, 90,000 BTU, NSF and CSAus certified, ideal for heavy-duty natural gas use in restaurants, schools, and catering.#@@#General Info#@#Description #@#
Built for heavy use in high-volume kitchens, this 36" stainless steel floor griddle ensures consistent heat and robust output for demanding operations. It features a 1" thick smooth steel plate that resists warping and supports high-throughput cooking. Operating on natural gas, it delivers 90,000 BTU total heat to maintain setpoints under heavy loads.
#@@# Heavy Duty Plate#@#
The 1" thick smooth steel plate stabilizes cooking temperatures during continuous use. Chefs achieve uniform searing and reduced cold spots, ensuring consistent quality across pans and orders.
#@@# High Heat Output#@#
With 90,000 BTU, the griddle offers rapid recovery and precise surface temperature control for intense cooking. Kitchens maintain throughput during peak service, reducing wait times while ensuring consistency.
#@@# Manual Control System#@#
Manual controls with pilot tips enable direct adjustments for immediate response to load changes. Staff calibrate flame intensity for zones, optimizing heat for various menu items.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and rear splash components resist corrosion and simplify cleaning. Facilities reduce maintenance labor and maintain a sanitary cooking environment that meets regulations.
#@@# Floor Model Design#@#
The floor model includes 25" legs and an undershelf for ergonomic access and storage. Operators position the unit for efficient workflow while maintaining clearances for cleaning and service.
#@@# Certified Compliance#@#
CSAus and NSF certifications confirm compliance with safety and sanitation standards. Purchasing teams document regulatory adherence and streamline inspections without modifications.
Specifications include three burners, manual controls, natural gas fuel, and a shipping weight of 300 pounds. The 36" width and durable plate suit institutional and hospitality environments like schools, hospitals, universities, and bars, where reliable flat-top cooking is essential.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup; remove grates and use a brass brush to clear deposits. Level the unit and verify gas connections for leaks with approved soapy solution before each shift. Clean the 1" smooth steel plate after cooling using a scraper, then apply warm water and mild detergent; rinse and towel dry. Polish stainless steel surfaces with a nonabrasive cleaner and soft cloth. Service pilots and valves quarterly and retain CSA and NSF documentation onsite.
