Built for continuous service, this commercial countertop griddle combines heavy-duty capacity with precise manual control, making it ideal for high-volume kitchens and foodservice operations. Operators can depend on a 1-inch smooth steel plate and three independently controlled burners to achieve consistent searing and plancha-style cooking across a full 36-inch work surface. Managers benefit from a compact, stainless steel solution that fits into crowded lines while delivering 90,000 BTU of natural gas output for rapid heat recovery and steady throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and shut off the gas supply. Scrape solids with a stainless steel spatula while plate is warm, not hot. Pour a few cups of water and boil off residue, then wipe with a soft cloth and mild degreaser safe for stainless steel. Clean splash guards and grease troughs; remove and wash drip tray in warm, soapy water. Inspect burners and pilot tips; clear debris with a soft brush. Dry thoroughly before reconnecting gas and power.#@@#Additional Info#@#Jade’s JGM-2436-NG countertop natural gas griddle offers 90,000 BTU across a 36" wide, 1" thick smooth steel plate. It features three manual burners, stainless steel construction, 3" splash guards, and a sturdy 300-pound chassis.#@@#General Info#@#Description #@#
Built for continuous service, this commercial countertop griddle combines heavy-duty capacity with precise manual control, making it ideal for high-volume kitchens and foodservice operations. Operators can depend on a 1-inch smooth steel plate and three independently controlled burners to achieve consistent searing and plancha-style cooking across a full 36-inch work surface. Managers benefit from a compact, stainless steel solution that fits into crowded lines while delivering 90,000 BTU of natural gas output for rapid heat recovery and steady throughput.
#@@# Smooth Steel Plate#@#
Engineered with a 1-inch thick smooth steel plate, the cooking surface retains heat and resists warping under sustained load. Chefs achieve uniform contact cooking for consistent browning and predictable cook times across the entire 36-inch span.
#@@# High Heat Output#@#
With a total output of 90,000 BTU, the unit provides rapid surface ramp-up and recovery, suitable for continuous ticket production. Kitchens that require quick turnaround can reduce cycle times and minimize temperature variance during peak service.
#@@# Three Independent Burners#@#
Three burners offer zoned control across the plate, allowing for simultaneous grilling at different temperatures. Line cooks can adjust sections for searing, finishing, and warming without cross-contamination of flavors.
#@@# Stainless Exterior Construction#@#
A stainless steel front and sides ensure a cleanable, corrosion-resistant exterior that withstands daily sanitation procedures. Maintenance teams experience minimized downtime as surfaces endure aggressive cleaning while retaining a professional appearance.
#@@# Compact Countertop Design#@#
The countertop footprint maximizes usable line space while providing a full 36-inch wide cooking area, ideal for limited footprint operations such as concession stands, bars, and satellite kitchens. Installers can position the unit on existing counters or stainless stands to maintain ergonomic workflow.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grease trough daily; remove carbon buildup with a brass brush and mild solvent to preserve heat transfer. Drain and degrease splash guards weekly; scrub the 1" smooth steel plate with a nonabrasive pad while warm, then season with thin oil to prevent corrosion. Verify pilot tips and manual controls monthly; tighten fittings and test for leaks using a soap solution. Calibrate cookline height and level the countertop installation quarterly for consistent cooking.
