Turn high-volume cooking demands into consistent output with a commercial griddle built for continuous operation and precise manual control. The 72" countertop design provides a large cook surface and 180,000 BTU total input to ensure even heat across a 1" thick smooth steel plate. Ideal for kitchens prioritizing throughput, durability, and serviceability, this unit supports heavy-duty production in restaurants, hospitals, schools, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the griddle cool. Scrape the 1" smooth steel plate with a griddle scraper to remove food debris. Apply warm water and mild detergent; scrub with a non-abrasive pad. Rinse and wipe dry to prevent rust. Clean grease troughs and pilot areas; check pilot tips for buildup. Wipe stainless steel exterior with a soft cloth and stainless cleaner. Inspect seals and burners; schedule deep clean for vents and coils monthly to reduce fire risk and extend equipment life.#@@#Additional Info#@#The Jade JGM-2472-NG 72" stainless steel countertop griddle delivers 180,000 BTU via six burners and a 1" smooth steel plate, manual controls, 3" splashguards, NSF and CSAus certifications, ideal for high-volume foodservice operations.#@@#General Info#@#Description #@#
Turn high-volume cooking demands into consistent output with a commercial griddle built for continuous operation and precise manual control. The 72" countertop design provides a large cook surface and 180,000 BTU total input to ensure even heat across a 1" thick smooth steel plate. Ideal for kitchens prioritizing throughput, durability, and serviceability, this unit supports heavy-duty production in restaurants, hospitals, schools, and catering operations.
#@@# Even Heat Distribution#@#
A 1" thick smooth steel plate ensures uniform heat across the 72" surface, reducing cold spots during service. Operators achieve consistent sear and cook times, improving batch quality and reducing rework.
#@@# High Thermal Output#@#
The griddle delivers 180,000 BTU via six burners, ensuring rapid temperature recovery under peak load. Chefs maintain manual setpoints and handle high-volume cooking without significant temperature drops.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning in commercial settings. The exterior supports sanitization protocols required in institutional and hospitality environments.
#@@# Splash Protection#@#
Three-inch high stainless steel side and rear splashes contain grease and heat, protecting adjacent surfaces. Maintenance crews spend less time cleaning surrounding equipment, improving turnover between services.
#@@# Manual Control System#@#
Simple manual controls and pilot tips eliminate electronic thermostat complexity, offering direct, responsive adjustments. Technicians can troubleshoot easily, reducing downtime and repair time.
#@@# Countertop Flexibility#@#
Countertop installation integrates into existing setups and adapts to various kitchen layouts without floor modifications. Facilities retain layout flexibility and streamline installation compared to built-in units.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JGM-2472-NG griddle by performing daily surface scraping and wiping with a damp cloth and neutral detergent to remove food debris. Season the 1" smooth steel plate weekly with thin oil films and heat to bonding temperature to protect against corrosion. Inspect pilot tips and burner ports monthly; clear obstructions with soft brushes. Verify gas fittings for leaks with approved solution before each shift. Tighten leg fasteners quarterly and record maintenance actions.
