Stop sacrificing throughput for control. This countertop griddle delivers continuous output across a 72-inch cooking surface while retaining direct manual control for precise operator adjustments. Expect a robust heat source and commercial construction designed to support heavy-duty service in restaurants, institutions, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and shut off the LP supply. Scrape loose food debris with a stainless spatula while warm, then cool to touch. Apply a mild degreaser or warm soapy water; scour with a non-abrasive pad and rinse. Wipe dry with a lint-free cloth and season the 1" smooth steel plate with cooking oil. Clean the grease tray and exterior stainless surfaces; inspect seals and burners for buildup. Repeat daily to reduce bacteria, fire risk, energy waste, and equipment failure.#@@#Additional Info#@#The Jade JGM-2472-LP 72" griddle delivers 180,000 BTU via liquid propane with a 1" steel plate, six burners, stainless steel sides, splash guards, legs, NSF and CSA approvals, and a heavy-duty design for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop griddle delivers continuous output across a 72-inch cooking surface while retaining direct manual control for precise operator adjustments. Expect a robust heat source and commercial construction designed to support heavy-duty service in restaurants, institutions, and catering operations.
#@@# Plate Capacity#@#
The one-inch thick smooth steel plate provides consistent thermal mass across the full 72-inch cooktop, ensuring even searing and reduced cold spots. Operators gain surface stability that tolerates heavy pans and continuous production without rapid temperature loss.
#@@# Heat Output#@#
The griddle produces 180,000 BTU total across six individually controlled burners, enabling simultaneous high-volume cooking and zoning for multiple menu items. Chefs can allocate heat zones to manage sear, hold, and finish tasks while maintaining throughput.
#@@# Control Simplicity#@#
Manual controls and pilot ignition simplify operation and repair in busy kitchens, reducing electronic failure points and facilitating rapid staff training. Technicians can service components quickly without complex diagnostics, improving uptime.
#@@# Construction Durability#@#
Stainless steel front, sides, and 3-inch high side and rear splash deliver corrosion resistance and simplified daily cleaning, extending service life under heavy use. Welded seams and reinforced support distribute load for reliable countertop installation.
#@@# Compliance and Certification#@#
Designed to meet NSF and CSAus standards, the unit aligns with regulatory requirements for commercial cooking equipment in institutional and hospitality environments. Facility managers receive documentation that supports inspection and procurement protocols.
#@@# Installation Versatility#@#
Countertop installation allows placement on existing service lines with minimal footprint impact, while adjustable legs provide secure leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease troughs and drain channels daily and remove debris to prevent clogging and flare-ups. Scrape the 1" smooth steel plate after each service while warm, then season with a thin coat of high-smoke-point oil to inhibit corrosion. Verify pilot tips and burner ports weekly; clear obstructions with a soft wire and compressed air. Tighten fittings and check for LP leaks using soap solution. Calibrate manual controls by monitoring even heat across the 72" surface.
