Stop sacrificing output for control. This 72-inch floor model LP griddle delivers sustained high heat across a full 1-inch smooth steel plate, enabling continuous service for high-volume kitchens while maintaining consistent cook surfaces and predictable sear performance. Designed for heavy-duty operations, the unit provides 180,000 BTU of input power and robust stainless-steel construction to withstand daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the valve before cleaning. Scrape the plate while warm to remove residue; wipe with a damp cloth and mild degreaser. Rinse with clean water and dry with lint-free towels. Remove and empty the grease trough into an approved container; degrease and rinse weekly. Clean vents and exterior stainless steel with a non-abrasive cleaner; buff dry to prevent corrosion. Inspect pilot tips and burners monthly; clear obstructions.#@@#Additional Info#@#Jade's JGM-2472-F-LP 72" stainless steel griddle delivers 180,000 BTU of propane heat on a 1" smooth plate. It has six burners, 3" splash guards, 25" legs with undershelf, is CSA and NSF certified, and weighs 600 pounds.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This 72-inch floor model LP griddle delivers sustained high heat across a full 1-inch smooth steel plate, enabling continuous service for high-volume kitchens while maintaining consistent cook surfaces and predictable sear performance. Designed for heavy-duty operations, the unit provides 180,000 BTU of input power and robust stainless-steel construction to withstand daily commercial use.
#@@# Plate Surface#@#
The 1-inch smooth steel plate concentrates heat and supports uniform contact cooking across the entire 72-inch width, reducing cold spots and improving browning consistency. Operators achieve repeatable grill marks and even cooking for high-throughput menus with minimal adjustment.
#@@# Heat Capacity#@#
The system supplies 180,000 BTU via six modular burners to sustain elevated production rates without thermal drop-off under load. Chefs maintain target cooking temperatures during peak service, enabling continuous batch cooking and reduced turnaround time.
#@@# Control System#@#
Manual control knobs provide direct, instant adjustment of individual burner sections for zone management across the griddle. Staff can quickly calibrate heat distribution for simultaneous tasks such as searing, toasting, and warming without electronic complexity.
#@@# Construction Quality#@#
Stainless-steel exterior panels and a reinforced frame deliver corrosion resistance and structural rigidity suitable for daily commercial operations. Technicians can easily access components for routine maintenance, supporting uptime and predictable service life.
#@@# Safety and Compliance#@#
The unit includes pilot tips and meets CSA and NSF certification requirements, ensuring compliance with common commercial installation and sanitation standards. Facility managers can document regulatory conformity and simplify inspections with certified equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should perform daily surface scraping and wipe the 1" smooth steel plate with a high-temperature degreaser, then rinse with warm water and a soft cloth. Inspect and tighten pilot tips and burner connections weekly; verify liquid propane fittings for leaks using a soap solution. Clean 3" splash guards and undershelf monthly; polish stainless steel exteriors with a nonabrasive cleaner. Calibrate flame distribution by adjusting the six manual controls as needed.
