Stop settling for inconsistent heat and slow throughput. This 72-inch floor griddle delivers controlled power and continuous output for high-volume kitchens that depend on steady production and repeatable results. Food service teams will experience rapid heat recovery and uniform cooking surface coverage without sacrificing control or durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves. Scrape and cool plate, then clean with mild degreaser and a non-abrasive pad. Rinse with clean water and wipe dry to prevent rust. Clean grease trough and catch pan daily; empty and degrease weekly. Brush burner orifices and inspect pilot tips monthly; clear obstructions with soft brush. Vacuum condenser coils and vent openings to remove buildup and reduce fire risk. Log cleaning dates to pass CSA and NSF inspections.#@@#Additional Info#@#The Jade JGT-2472-F-LP 72" stainless steel griddle delivers 180,000 BTU from six burners. It has a 1" smooth steel plate, thermostatic controls, spark ignition, pilot tips, 3" splash guards, 25" legs with undershelf, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop settling for inconsistent heat and slow throughput. This 72-inch floor griddle delivers controlled power and continuous output for high-volume kitchens that depend on steady production and repeatable results. Food service teams will experience rapid heat recovery and uniform cooking surface coverage without sacrificing control or durability.
#@@# Surface Temperature Control#@#
Thermostatic regulators maintain preset plate temperatures across the entire 72-inch width, ensuring chefs achieve consistent sear and cook times from corner to corner. Operators conserve fuel and reduce product waste by avoiding temperature swings during peak service periods.
#@@# Heavy Duty Heat Output#@#
Six high-efficiency burners deliver a combined 180,000 BTU to accelerate recovery and sustain high-load cooking. Chefs can handle continuous orders without slowdowns while preserving finish and texture on high-volume items.
#@@# Commercial Plate Construction#@#
Engineers specified a 1-inch smooth steel plate to provide robust thermal mass and even conduction for uniform browning. Kitchen staff benefit from predictable surface behavior when preparing proteins, pancakes, and large batch items.
#@@# Stainless Steel Exterior#@#
A full stainless exterior with 3-inch side and rear splash guards resists corrosion and simplifies sanitation routines in high-traffic kitchens. Maintenance teams can access flat surfaces for quick wipe-downs and long-term corrosion resistance in demanding environments.
#@@# Serviceable Floor Design#@#
The floor model configuration includes 25-inch legs and an undershelf for storage while providing easy access to controls and gas connections. Technicians can perform routine servicing without major disassembly, reducing downtime and labor costs.
#@@# Safety and Compliance#@#
Controls include spark igniter and pilot tips paired with CSA and NSF certifications to meet regulatory expectations for commercial installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean the 1" smooth steel plate daily with a griddle scraper while warm, then finish with a nonabrasive cleaner and a damp cloth to remove oil residue. Inspect thermostatic controls and spark igniter weekly; tighten connections and replace worn pilot tips as needed. Flush grease troughs and check undershelf drains every shift to prevent buildup. Verify leg mounts and level frequently to maintain even cooking and safe operation.
