Engineered for high-volume cooking, this 72" floor griddle ensures consistent heat across a 1" thick steel plate, enabling continuous production in restaurants, commissaries, hospitals, and campus kitchens. Thermostatic controls maintain temperatures to reduce waste and stabilize cook times during peak periods. With stainless steel splash guards, a full-width undershelf, and 180,000 BTU output, it supports heavy-duty operations with minimal intervention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool griddle. Scrape plate with a flat spatula to remove debris. Apply warm water and mild detergent; avoid abrasive pads on the 1" smooth steel plate. Wipe with a soft cloth, rinse, and dry fully. Clean thermostatic knobs and stainless exterior with non-abrasive cleaner. Inspect pilot tips and spark igniter; clear blockages. Remove grease from vents and undershelf to reduce fire risk. Reconnect gas only when unit is completely dry.#@@#Additional Info#@#The Jade JGT-2472-F-NG 72" griddle delivers 180,000 BTU via six burners, with thermostatic controls, a 1" steel plate, pilot tips, 3" splash, 25" legs, CSA/NSF certification, and a 700-pound build for high-volume kitchens.#@@#General Info#@#Description #@#
Engineered for high-volume cooking, this 72" floor griddle ensures consistent heat across a 1" thick steel plate, enabling continuous production in restaurants, commissaries, hospitals, and campus kitchens. Thermostatic controls maintain temperatures to reduce waste and stabilize cook times during peak periods. With stainless steel splash guards, a full-width undershelf, and 180,000 BTU output, it supports heavy-duty operations with minimal intervention.
#@@# Thick Steel Plate#@#
The 1" steel plate ensures thermal stability, minimizing temperature drops with large loads. Operators achieve consistent sears and cook profiles, reducing the need for staggered batches.
#@@# Precise Temperature Control#@#
Thermostatic controls regulate surface temperature within close tolerances, improving yield control for proteins and delicate items. Chefs maintain exact heat levels, reducing energy waste and overcooking.
#@@# High Heat Output#@#
With 180,000 BTU and six burners, the griddle delivers rapid recovery and even heat across the 72" width. Kitchens process multiple pans simultaneously, increasing throughput and shortening service times.
#@@# Commercial Stainless Construction#@#
The stainless steel exterior, 3" splash guards, and robust frame resist corrosion and simplify cleaning. Smooth surfaces and welded components reduce harborage points, helping meet NSF standards.
#@@# Floor Model Ergonomics#@#
The 25" legs and full undershelf provide stable installation and storage for tools, improving workflow. Technicians gain easier access for maintenance without sacrificing efficiency.
#@@# Reliable Ignition System#@#
Pilot tips and a spark igniter ensure consistent light-off and reduce misfires. Maintenance teams spend less time troubleshooting, ensuring continuous operation during peak hours.
Founded in 1998, our equipment supports foodservice professionals with durable, scalable solutions.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove debris with a soft brush and verify spark igniter operation. Clean the 1" smooth steel plate after each service period using a stainless scraper, then apply a food‑safe solvent and wipe with a damp cloth. Check thermostat calibration monthly and adjust per manufacturer instructions. Drain and inspect gas connections quarterly for leaks using approved detector fluid. Tighten loose fittings and replace worn gaskets promptly.
