Stop sacrificing throughput for control. This 24" natural gas griddle ensures consistent surface temperature on a 1" thick steel plate while offering precise thermostatic regulation for steady production in high-volume kitchens. Built for continuous use, it delivers 60,000 BTU to handle heavy-duty cooking with reduced thermal variance and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle. Scrape debris from the 1" smooth steel plate, then clean with warm water and mild detergent using a non-abrasive pad. Wipe stainless steel exterior and splash guards with a soft cloth. Remove and clean grease tray; inspect burner area and pilot tips for buildup. Clean condenser-equivalent vents and check thermostatic controls for residue. Rinse, dry thoroughly, reconnect gas, and test ignition before returning to service.#@@#Additional Info#@#The Jade JGT-2424-F-NG 24" stainless steel griddle delivers 60,000 BTU with a 1" steel plate, thermostatic controls, two burners, spark igniter, 3" splash, 25" legs, NSF/CSA compliance, 300 lbs shipping weight, natural gas for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 24" natural gas griddle ensures consistent surface temperature on a 1" thick steel plate while offering precise thermostatic regulation for steady production in high-volume kitchens. Built for continuous use, it delivers 60,000 BTU to handle heavy-duty cooking with reduced thermal variance and easy maintenance.
#@@# Thick Steel Plate#@#
The 1" smooth steel plate ensures uniform heat retention and quick recovery during successive loads. Chefs enjoy fewer hot spots and stable temperatures, enabling consistent searing, griddling, and flat-top tasks across the 24" width.
#@@# Thermostatic Controls#@#
Digital-style thermostatic controls maintain set temperatures and minimize surface fluctuation during peak service. Operators achieve repeatable results and reduce waste by holding consistent cook temperatures throughout shifts.
#@@# High BTU Output#@#
Sixty thousand BTU supports continuous heavy-duty use and rapid ramp-up from idle to full production. Kitchens can handle back-to-back orders, multi-item tickets, and long service without losing throughput.
#@@# Robust Stainless Exterior#@#
Stainless steel front, sides, and 3" high splash guards resist corrosion and simplify cleaning. Maintenance teams benefit from durable surfaces that withstand frequent sanitation while maintaining a professional look.
#@@# Floor Model Design#@#
The floor model with 25" legs and an undershelf integrates into commercial setups, offering storage for pans and tools. Installation teams can place the unit in central zones to optimize workflow and reduce travel time.
#@@# Certified Compliance#@#
CSAus and NSF certifications confirm compliance with safety and sanitation standards for institutional buyers. Procurement teams gain assurance for use in schools, hospitals, and hospitality operations.
The griddle includes pilot tips, spark igniter, two burners, and thermostatic controls for natural gas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel exterior daily with a soft cloth and mild detergent to prevent grease buildup. Scrape the smooth steel griddle plate after each shift while warm, then apply a light oil film to prevent corrosion. Inspect thermostatic controls and pilot/spark igniter weekly for secure connections and proper function. Tighten gas fittings and check for leaks using a soap solution. Level the floor model and service burners and grease trap monthly to ensure consistent 60,000 BTU output.
