Built for continuous service in commercial kitchens, this heavy-duty natural gas griddle balances sustained output with precise temperature control to ensure consistent production during peak hours. Operators benefit from a 36-inch smooth steel plate that heats evenly across the cooking surface, while thermostatic controls maintain setpoints for repeatable results. Facilities enjoy a floor model design with sturdy stainless steel construction and an integrated undershelf for organized storage and efficient workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle. Scrape surface with a flat spatula to remove residue. Clean plate with warm water and a mild degreaser; avoid abrasive pads. Rinse and dry completely. Wipe stainless exterior with a soft cloth and non-abrasive cleaner. Clean grease tray and check pilot and spark igniter ports for blockage. Clean vents and burners to prevent grease buildup and fire risk. Schedule coil and component checks to reduce energy use and breakdowns.#@@#Additional Info#@#The Jade JGT-2436-F-NG 36" stainless steel floor griddle offers 90,000 BTU of natural gas power, a 1" smooth steel plate, three thermostatic burners, 3" splash guards, 25" legs with undershelf, and is CSA and NSF certified, weighing 400 pounds.#@@#General Info#@#Description #@#
Built for continuous service in commercial kitchens, this heavy-duty natural gas griddle balances sustained output with precise temperature control to ensure consistent production during peak hours. Operators benefit from a 36-inch smooth steel plate that heats evenly across the cooking surface, while thermostatic controls maintain setpoints for repeatable results. Facilities enjoy a floor model design with sturdy stainless steel construction and an integrated undershelf for organized storage and efficient workflow.
#@@# Smooth Steel Plate#@#
The one-inch smooth steel plate delivers a flat, uniform cooking surface that supports high throughput and consistent product quality. Chefs achieve even searing and temperature distribution across the entire 36-inch width, reducing hotspot variability during continuous cooking cycles.
#@@# Thermostatic Controls#@#
Durable thermostatic controls regulate surface temperature to maintain target heat and minimize product loss from overcooking. Kitchen staff gain reliable control for frying, griddling, and toasting applications with stable setpoint reliability.
#@@# High Heat Output#@#
Three burners supply a combined 90,000 BTU of natural gas power to accelerate recovery between large cook loads. Managers will notice reduced downtime between batches and faster ramp-up for back-to-back service periods.
#@@# Stainless Steel Build#@#
Stainless steel exterior panels and 3-inch rear and side splashbacks resist corrosion and simplify cleaning routines. Maintenance teams receive a robust enclosure that withstands daily scrubbing and harsh kitchen environments.
#@@# Floor Model Design#@#
Twenty-five-inch legs plus an integrated undershelf create a stable workstation with dedicated storage for pans and tools. Line planners benefit from a fixed installation that optimizes floor footprint and supports heavy equipment loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough and drain daily; remove solids and flush with hot water to prevent buildup. Clean the 1" smooth steel plate after each shift using a stainless scraper, then apply a food-safe cleaner and rinse with a damp cloth. Verify thermostatic controls and spark igniter function weekly; tighten electrical and gas connections per service manual. Check 3" splash guards and underside shelf for debris; remove and sanitize surfaces monthly to maintain hygiene and performance.
