Stop trading speed for control. This 36" floor-model griddle ensures steady heat distribution and precise thermostatic control for high-volume cooking without sacrificing consistency. Designed for commercial kitchens, it operates on liquid propane and delivers 90,000 BTU for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Scrape griddle plate while warm using a stainless scraper; vacuum debris. Apply warm water with mild detergent, scrub with non-abrasive pad, then rinse. Clean grease trough and drip pan; sanitize food-contact surfaces per code. Wipe stainless exterior with soft cloth and approved cleaner. Inspect pilot, igniter, and vents; clear obstructions. Dry completely before restoring LP and testing thermostatic controls.#@@#Additional Info#@#The Jade JGT-2436-F-LP 36" griddle delivers 90,000 BTU propane heat on a 1" steel plate with thermostatic controls, spark igniter, splash guards, 25" legs, CSAus/NSF certifications, and a durable design for restaurants and institutions.#@@#General Info#@#Description #@#
Stop trading speed for control. This 36" floor-model griddle ensures steady heat distribution and precise thermostatic control for high-volume cooking without sacrificing consistency. Designed for commercial kitchens, it operates on liquid propane and delivers 90,000 BTU for continuous use.
#@@# Plate Thickness#@#
A 1" thick smooth steel plate stabilizes surface temperature under heavy loads. This reduces fluctuations during peak service, ensuring consistent searing and even griddle marks across the cook surface.
#@@# Thermostatic Controls#@#
Thermostatic controls maintain surface temperature within narrow tolerances for repeatable results. Operators can set zones and expect predictable recovery times after placing large batches on the plate.
#@@# Heat Output#@#
The griddle delivers 90,000 BTU across three burners for rapid preheat and sustained cooking power. This suits high-volume kitchens, cafeterias, hospital kitchens, and bar food programs requiring continuous throughput.
#@@# Ignition System#@#
A spark igniter with pilot tips ensures reliable lighting, reducing downtime from manual ignition. The system streamlines start-up, improving shift efficiency and reducing training time for new staff.
#@@# Stainless Construction#@#
A 3" high stainless steel side and rear splash with stainless exterior resists corrosion and simplifies sanitation. The durable finish complies with NSF cleaning protocols and withstands demanding environments.
#@@# Support Structure#@#
The floor model includes 25" legs and an undershelf for stable installation and storage of pans, tools, or utility items. The sturdy frame supports heavy use and positions the work surface at ergonomic height for extended prep periods.
The unit is CSAus certified and meets NSF standards for commercial kitchen equipment. Weighing about 400 pounds, it fits a 36" wide footprint, offering a compact solution for kitchens needing dense production capacity in limited space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners monthly and remove debris to ensure even heat distribution on the 36" stainless griddle. Scrape the 1" smooth steel plate after each shift, then oil lightly to prevent corrosion. Clean grease trough and drain daily; flush with hot water and mild detergent. Check thermostatic controls and spark igniter weekly; tighten electrical and gas fittings as needed. Verify leg level and undershelf stability quarterly to maintain consistent cooking performance.
