Stop sacrificing throughput for control. This 42" stainless steel floor griddle ensures precise temperature management and sustained heat across a 1" thick smooth steel plate, delivering consistent output for high-volume kitchens. Commercial operators benefit from a 90,000 BTU liquid propane system with thermostatic controls and durable construction for heavy-duty use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the griddle cool. Scrape the smooth steel plate with a griddle scraper to remove food debris. Wipe surface with a cloth and warm, soapy water; rinse and dry. Clean splash guards, undershelf, and exterior stainless steel with non-abrasive cleaner. Vacuum grease drawer and check pilot tips; clear blockages. Inspect seals and burners; tighten connections. Perform weekly coil and vent checks to reduce grease buildup and fire risk.#@@#Additional Info#@#The Jade JGT-2442-F-LP 42" stainless steel griddle delivers 90,000 BTU propane heat on a 1" steel plate with thermostatic controls, spark igniter, splash guards, 25" legs, NSF and CSAus certifications, and a durable 450-pound chassis.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 42" stainless steel floor griddle ensures precise temperature management and sustained heat across a 1" thick smooth steel plate, delivering consistent output for high-volume kitchens. Commercial operators benefit from a 90,000 BTU liquid propane system with thermostatic controls and durable construction for heavy-duty use.
#@@# Thermostatic Temperature Control#@#
Thermostatic controls stabilize surface temperature during long runs, ensuring consistent sear and finish while reducing product variation.
#@@# Thick Steel Plate#@#
The 1" thick smooth steel plate minimizes temperature drops when loading heavy pans or multiple items. It spreads heat evenly, reducing hot spots and improving protein cook times.
#@@# High BTU Output#@#
The 90,000 BTU liquid propane system ensures rapid recovery and high power during peak service. Kitchens reach target temperatures quickly and handle continuous orders without delays.
#@@# Durable Stainless Construction#@#
Stainless steel side, front, and 3" rear splash components resist corrosion and simplify cleaning. The finish supports frequent sanitation and meets cleanliness standards.
#@@# Floor Model Stability#@#
A floor model with 25" legs and an undershelf provides stable installation and storage for heavy equipment. Staff gain a secure platform aligned with commercial layouts and ergonomic needs.
#@@# Ignition And Safety Features#@#
Spark igniter and pilot tips ensure reliable start-up and controlled operation. CSAus and NSF certifications confirm compliance with safety and sanitation standards.
Specifications include a 42" cooking width, three burners delivering 90,000 BTU, smooth steel griddle surface, liquid propane fuel, thermostatic controls, 25" legs, undershelf, and a total weight of 450 pounds. Designed for restaurants, catering, hospitals, universities, and large-scale foodservice, this griddle offers endurance and predictable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to preserve ignition reliability. Clean the 1" smooth steel plate after each service with a scraper while warm, then finish with a nonabrasive stainless cleaner to prevent corrosion. Flush grease troughs and empty collection pans daily to avoid flareups. Verify thermostatic controls and spark igniter monthly; replace worn pilot tips per manufacturer guidance. Level unit and tighten leg mounts quarterly.
