Stop sacrificing throughput for control. This 42-inch countertop griddle delivers consistent heat distribution and robust output while maintaining precise temperature management, enabling kitchens to sustain heavy-duty service without quality loss. Designed for commercial environments, it pairs a 1-inch smooth steel plate with thermostatic controls to provide reliable performance under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off propane before cleaning. Scrape debris from the 1" smooth steel plate while warm, then degrease with a mild alkaline cleaner and a non-abrasive pad. Rinse with clear water and dry with a lint-free cloth. Remove and wash grease tray and splash guards with warm, soapy water; inspect seals and fasteners. Clean condenser coils and ventilation pathways to reduce fire risk and improve efficiency. Document each service to meet CSA and inspection requirements.#@@#Additional Info#@#The Jade JGT-2442-LP 42" griddle offers 90,000 BTU with propane, solid-state controls, a 1" steel plate, stainless steel sides, 3 burners, splash guards, adjustable legs, and weighs 450 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 42-inch countertop griddle delivers consistent heat distribution and robust output while maintaining precise temperature management, enabling kitchens to sustain heavy-duty service without quality loss. Designed for commercial environments, it pairs a 1-inch smooth steel plate with thermostatic controls to provide reliable performance under continuous use.
#@@# Heat Output#@#
The unit produces 90,000 BTU total to support rapid searing and high-volume production. Operators achieve uniform cooking across the full 42-inch plate, minimizing cold spots and reducing batch variability.
#@@# Plate Construction#@#
Built with a 1-inch smooth steel plate, the cooking surface offers mass and thermal stability for prolonged contact cooking. Chefs experience improved caramelization and consistent surface temperature under heavy loads.
#@@# Temperature Control#@#
Thermostatic solid-state controls regulate plate temperature with rapid correction to setpoints. Kitchen staff maintain target heat zones without manual adjustment, lowering scrap and ensuring repeatable results.
#@@# Ignition System#@#
The griddle uses a spark igniter with pilot tips for reliable burner start and restart. Technicians benefit from reduced service calls and faster recovery after shutdowns or relights.
#@@# Exterior Design#@#
Stainless steel front and sides, along with 3-inch high side and rear splash guards, protect surrounding areas and simplify sanitation. Food service managers maintain cleanliness standards and accelerate line cleaning procedures.
#@@# Installation and Fuel#@#
The countertop configuration designed for liquid propane operation allows flexible placement on worklines. Facilities using LP connect quickly and preserve floor space while achieving heavy-duty output.
#@@# Compliance and Capacity#@#
The unit meets CSA and NSF requirements and includes three burners to distribute the 90,000 BTU load effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the burner ports and pilot tips weekly and remove carbon buildup with a brass brush to maintain consistent flame and heat transfer. Drain and wipe the grease trough after each service shift to prevent flare-ups and bacterial growth. Scrub the 1" smooth steel plate with a nonabrasive pad and a food-safe degreaser, then season with a light coat of cooking oil when cool. Verify thermostatic controls and spark igniter function monthly and replace worn seals promptly.
