Engineered for high-volume cooking, this 42" stainless steel countertop griddle ensures precise temperature control and robust output for busy foodservice operations. Chefs maintain consistent heat across a 1" thick smooth steel surface, while thermostatic solid-state controls and spark ignition ensure reliable operation. NSF and CSAus certified, this durable flat top supports heavy-duty production without sacrificing speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow griddle to cool. Scrape plate with a steel spatula to remove debris, then apply warm water and a mild degreaser; avoid abrasive pads on the 1" smooth steel surface. Rinse and wipe dry with a clean cloth. Empty and clean grease drawer and wipe stainless steel exterior with non-abrasive cleaner. Inspect thermostatic controls and pilot area for buildup. Clean vents and legs to prevent grease fires and maintain efficiency.#@@#Additional Info#@#The Jade JGT-2442-NG 42" gas griddle offers 90,000 BTU, a 1" steel plate, thermostatic controls, stainless steel body, splash guards, three burners, spark ignition, CSA/NSF certifications, and a compact 42" width.#@@#General Info#@#Description #@#
Engineered for high-volume cooking, this 42" stainless steel countertop griddle ensures precise temperature control and robust output for busy foodservice operations. Chefs maintain consistent heat across a 1" thick smooth steel surface, while thermostatic solid-state controls and spark ignition ensure reliable operation. NSF and CSAus certified, this durable flat top supports heavy-duty production without sacrificing speed.
#@@# Smooth Steel Plate#@#
The 1" thick smooth steel plate ensures uniform heat conduction and minimizes hot spots. Operators achieve consistent sear and hold temperatures across the 42" width for predictable results.
#@@# Thermostatic Control#@#
Solid-state thermostatic controls maintain setpoint accuracy over long service periods, reducing temperature drift during peak cycles. Staff reproduce menu items with consistent results and lower waste.
#@@# High Thermal Output#@#
Three burners provide 90,000 BTU for rapid recovery when loading the plate with heavy pans or multiple items. Managers schedule continuous production without long cool-down intervals.
#@@# Commercial Construction#@#
Stainless steel front, sides, and 3" high splash guards resist corrosion and simplify cleaning. Maintenance teams access lift points and service areas without disrupting sanitary workflows.
#@@# Ignition Reliability#@#
Pilot tips and spark igniter ensure immediate start-up, reducing downtime from manual lighting. Technicians perform safe, repeatable ignition cycles for uninterrupted shifts.
#@@# Countertop Installation#@#
Designed for countertops, the unit integrates into existing layouts with minimal modification. Adjustable legs support leveling on commercial floors, offering a smaller footprint than freestanding models.
NSF and CSAus certifications meet heavy-duty specifications for restaurants, schools, hospitals, and hospitality venues. Dimensions fit a 42" model footprint, weighing 450 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For professional kitchens, perform daily surface scraping and wipe the 1" smooth steel plate with a non-abrasive cleaner to remove carbon and grease. Drain and clean grease drawer each shift; inspect pilot tips and spark igniter weekly and replace worn parts immediately. Verify thermostatic controls calibration monthly using a certified thermometer. Clean stainless steel exterior with a mild detergent, rinse, dry, and check legs and splash guards for secure mounting to ensure safe operation.
