Power through peak service with commercial-grade performance that preserves cook quality while delivering sustained output. This 48-inch countertop natural gas griddle provides precise temperature control and consistent heat distribution across a one-inch smooth steel plate, supporting continuous high-volume production without flavor degradation. Operators benefit from reliable ignition and pilot systems that reduce startup delays and maintain uninterrupted operation during long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the griddle. Scrape plate with a stainless scraper to remove residue. Apply 1–2 gallons of warm water with mild detergent; scrub with a non-abrasive pad. Rinse with clean water and wipe dry with a lint-free cloth. Clean grease trough and drawer; dispose of waste per local rules. Inspect burners, pilot tips, and igniter; remove debris. Check seals and exterior stainless; polish with approved cleaner.#@@#Additional Info#@#The Jade JGT-2448-NG 48" griddle offers 120,000 BTU with a 1" steel plate, solid-state controls, spark ignition, stainless steel front, four burners, and CSA/NSF certification, weighing 525 pounds.#@@#General Info#@#Description #@#
Power through peak service with commercial-grade performance that preserves cook quality while delivering sustained output. This 48-inch countertop natural gas griddle provides precise temperature control and consistent heat distribution across a one-inch smooth steel plate, supporting continuous high-volume production without flavor degradation. Operators benefit from reliable ignition and pilot systems that reduce startup delays and maintain uninterrupted operation during long shifts.
#@@# Thermostatic Controls#@#
Precise thermostatic controls regulate plate temperature to maintain consistent cooking results across the entire surface, minimizing overcooking and product waste. Chefs can quickly adjust setpoints to match various menu items while the solid-state control architecture sustains stability under heavy-duty use.
#@@# Thick Steel Plate#@#
A one-inch thick smooth steel plate stores thermal energy and resists warping during continuous cycles, promoting uniform browning and searing across the full 48-inch width. Heavy-gauge construction reduces hot spots and extends service intervals compared with thinner designs.
#@@# High Heat Output#@#
Delivering 120,000 BTU total, the unit supplies rapid recovery and strong searing capacity for high-throughput kitchens. Kitchens can scale production for breakfast service, dinner rushes, or catering without sacrificing cook speed.
#@@# Durable Exterior#@#
Stainless steel front and sides provide corrosion resistance and simplify daily cleaning routines, keeping service lines presentable in demanding environments. The 3-inch high stainless side and rear splash minimizes lateral spillovers and protects surrounding equipment.
#@@# Ignition Reliability#@#
Integrated spark igniter and pilot tips create consistent ignition sequences that reduce manual intervention during startup and relight events. Maintenance teams benefit from predictable ignition behavior that shortens downtime and supports continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect griddle plating daily for carbon buildup; remove deposits with a stainless steel spatula while warm, avoiding cold scraping. After cleaning, apply a thin layer of food-safe oil to maintain seasoning and prevent corrosion. Verify burners and pilot tips weekly; remove obstructions and test the spark igniter for reliable ignition. Tighten gas fittings monthly and check hoses for cracks; replace worn components. Calibrate thermostatic controls quarterly and log temperature accuracy.
