Stop sacrificing throughput for control. This commercial natural gas griddle delivers heavy-duty output while maintaining consistent surface temperature across a full 48 inches of smooth steel. It enables continuous service during peak periods without hot spots or downtime. Foodservice teams benefit from a reliable cooking platform rated at 120,000 BTU, engineered for rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool the griddle fully before cleaning. Scrape debris with a stainless scraper, then apply warm water and mild detergent; avoid abrasive pads. Rinse with clean water and dry with a soft cloth. Empty and clean grease troughs and drains daily to prevent fires. Clean burner orifices and pilot tips monthly and inspect seals and spark igniter. Keep condenser areas clear to save energy and prevent breakdowns. Record cleaning dates to pass CSA and health inspections.#@@#Additional Info#@#Jade's JGT-2448-F-NG 48" stainless steel griddle offers 120,000 BTU from natural gas. It features a 1" smooth steel plate, four burners, pilot ignition, 3" splash guards, 25" legs with undershelf, and CSA/NSF certifications for heavy-duty use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial natural gas griddle delivers heavy-duty output while maintaining consistent surface temperature across a full 48 inches of smooth steel. It enables continuous service during peak periods without hot spots or downtime. Foodservice teams benefit from a reliable cooking platform rated at 120,000 BTU, engineered for rigorous daily use.
#@@# Thermostatic Control#@#
Thermostatic regulators maintain set temperatures across the plate, ensuring consistent cooking from edge to edge. Operators achieve repeatable results for searing and griddling while minimizing product waste and speeding up service times.
#@@# Thick Steel Plate#@#
The 1-inch smooth steel plate provides high thermal mass that absorbs and redistributes heat evenly, minimizing temperature fluctuations when cold product hits the surface. Chefs retain control over browning and sear development while the plate withstands daily heavy use.
#@@# High Heat Output#@#
With a combined 120,000 BTU output, this griddle supports rapid recovery and sustained surface temperatures during continuous loads. Kitchen staff can operate multiple high-volume cooking stations simultaneously without sacrificing performance.
#@@# Solid Construction#@#
The stainless steel exterior and 3-inch high side and rear splash guards resist corrosion and simplify cleaning, maintaining sanitation standards. Maintenance teams find degreasing and wipe-down tasks quicker due to accessible, smooth surfaces.
#@@# Floor Model Design#@#
A floor-mounted configuration with 25-inch legs and an integrated undershelf provides stable installation and practical storage for pans or serviceware. Managers enhance workflow by placing the unit where staff need it most while ensuring under-unit organization.
#@@# Ignition and Safety#@#
A spark igniter and pilot tips provide reliable ignition and reduce downtime during shifts, while CSA certification confirms compliance with recognized safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot tips weekly; remove debris and use a soft brush to prevent flame irregularities. Drain grease troughs daily and dispose of waste per local codes. Level the unit and verify 25" legs and undershelf stability monthly to avoid uneven cooking. Calibrate thermostatic controls quarterly using a certified thermometer and adjust per manufacturer guidelines. Rinse smooth steel plate after cooling; season lightly with oil to inhibit corrosion and maintain surface finish.
