Stop sacrificing output for control. This 60" commercial griddle combines a broad cooking surface with precise thermostatic regulation to sustain continuous production in busy kitchens while preserving consistent heat across the plate. Operators benefit from rapid recovery, dependable ignition, and durable stainless-steel construction suited for extended daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the griddle to cool. Scrape the 1" smooth steel plate with a stainless scraper; collect grease in a drip tray. Wipe with a mild degreaser and warm water, then rinse and dry. Clean burners and pilot tips monthly; inspect spark igniter and thermostatic controls for residue. Degrease underside, splash guards, and legs. Vacuum debris from vents and coils to maintain efficiency and reduce fire risk. Log each cleaning for CSA and inspection compliance.#@@#Additional Info#@#The Jade JGT-2460-F-LP 60" stainless steel griddle delivers 150,000 BTU via propane. It features a 1" smooth steel plate, five burners, pilot tips, spark igniter, splash guards, 25" legs, and is CSA and NSF certified, weighing 625 pounds.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This 60" commercial griddle combines a broad cooking surface with precise thermostatic regulation to sustain continuous production in busy kitchens while preserving consistent heat across the plate. Operators benefit from rapid recovery, dependable ignition, and durable stainless-steel construction suited for extended daily use.
#@@# Heavy Duty Plate#@#
The smooth 1" thick steel plate delivers even heat distribution across the 60-inch surface to reduce cold spots and support high-volume cooking cycles. Chefs can maintain consistent sear and hold temperatures across multiple pans and batches.
#@@# Thermostatic Controls#@#
Five thermostatic controls allow independent temperature zones so staff can cook different items simultaneously without cross-temperature interference. Technicians achieve accurate setpoints and stable hold temperatures for repeatable results and reduced waste.
#@@# Rapid Ignition System#@#
Pilot tips and a spark igniter provide immediate burner activation to minimize downtime between shifts and expedite service during peak periods. Line cooks can rely on quick start sequences to keep throughput steady.
#@@# Robust Heat Output#@#
A total of 150,000 BTU delivers substantial thermal capacity for fast preheat and sustained high-heat operations required by heavy-duty kitchens. Kitchens maintain production demands for high-volume menus while preserving surface performance under load.
#@@# Stainless Exterior#@#
Stainless steel sidewalls, rear splash, and a full exterior resist corrosion and simplify daily sanitation routines to meet institutional standards. Maintenance crews will perform quicker cleanings and retain a professional appearance in both front and back-of-house areas.
#@@# Floor Model Design#@#
The 25-inch legs and undershelf provide stable, ergonomic installation and convenient storage for pans or tools beneath the griddle.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove debris and verify spark igniter function to ensure reliable ignition. Drain and clean grease troughs daily; sanitize with a food-safe degreaser and rinse with hot water. Level the unit and tighten leg fasteners monthly to prevent uneven wear on the 1" smooth steel plate. Calibrate thermostatic controls quarterly and record set points. Replace worn gaskets and check gas fittings for leaks using approved CSA test methods.
