When service demands endurance and consistent output, this 84-inch floor griddle is ready to transform a kitchen into a high-throughput cooking line. Designed for continuous heavy use, the unit delivers controlled heat across a 1-inch thick smooth steel plate, supporting fast recovery and uniform searing for large-volume menus. Engineers specified thermostatic controls and a 210,000 BTU rating to maintain set temperatures under peak loads, enabling predictable cook times and reduced product loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas. Scrape debris from the 1" steel plate while warm. Apply a mild degreaser, scrub with a non-abrasive pad, rinse with clean water, and towel dry. Clean splash guards, undershelf, and control knobs with mild soap; avoid soaking thermostatic controls. Vacuum or brush coil area and legs to remove grease. Inspect seals and pilots; tighten or replace parts as needed. Schedule daily wipes and weekly deep cleans to prevent bacteria, fires, higher bills, and equipment failure.#@@#Additional Info#@#Jade's JGT-2484-F-LP 84" stainless steel griddle delivers 210,000 BTU via propane with a 1" steel plate, seven burners, thermostatic controls, and spark ignition; NSF and CSA certified for heavy-duty commercial use.#@@#General Info#@#Description #@#
When service demands endurance and consistent output, this 84-inch floor griddle is ready to transform a kitchen into a high-throughput cooking line. Designed for continuous heavy use, the unit delivers controlled heat across a 1-inch thick smooth steel plate, supporting fast recovery and uniform searing for large-volume menus. Engineers specified thermostatic controls and a 210,000 BTU rating to maintain set temperatures under peak loads, enabling predictable cook times and reduced product loss.
#@@# Sized For Production#@#
Operators will appreciate the 84-inch width that accommodates multiple pans and product zones simultaneously. Chefs can stage proteins, vegetables, and prep items across separate sections to optimize flow and reduce cross-contamination.
#@@# Robust Heat Capacity#@#
The griddle provides 210,000 BTU of liquid propane power distributed across seven burners to offer rapid heat-up and consistent surface temperature. Kitchen staff gain reliable searing and short hold times for high-turn applications.
#@@# Precision Temperature Control#@#
Thermostatic controls maintain target plate temperatures automatically to preserve product quality and reduce manual intervention. Users benefit from stable cooking conditions that support replicable results and lower scrap rates.
#@@# Heavy Duty Construction#@#
The stainless steel exterior and a 1-inch smooth steel plate deliver structural durability for daily intensive use. Maintenance crews will find the design resists warping and handles repeated cleaning cycles without performance loss.
#@@# Safety And Compliance#@#
The unit includes pilot tips and a spark igniter to ensure reliable ignition and safer operation during shift changes. Compliance with CSA and NSF standards confirms adherence to recognized safety and sanitation criteria for institutional kitchens.
#@@# Serviceable Design#@#
The floor model configuration with 25-inch legs and an undershelf provides accessibility for cleaning and equipment storage beneath the griddle.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 84" stainless steel griddle daily to prevent carbon buildup. Scrape the plate while hot with a flat spatula, then deglaze with warm water and a neutral detergent; rinse and dry thoroughly. Inspect thermostatic controls and pilot tips weekly; tighten connections and replace worn seals immediately. Vacuum condenser and remove debris from under the unit monthly. Calibrate thermostats quarterly and document all service actions.
