Built for high-volume cooking, this commercial countertop griddle ensures consistent heat and rapid recovery for continuous service. It delivers 210,000 BTU across an 84" stainless steel platform, supporting multiple stations for searing, toasting, and griddling without performance loss. Ideal for restaurants, institutional kitchens, and hospitality teams, it offers thermostatic control and durable construction for heavy-duty daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off propane. Scrape grease from the 1" smooth steel plate after cool-down. Wipe surface with warm water and mild detergent; rinse and dry. Clean splash guards and stainless steel sides with non-abrasive cleaner. Clear burners and pilot tips; check spark igniter for debris. Degrease vents and oven cavity to prevent fires. Inspect seals and legs; remove buildup on controls. Regular cleaning prevents contamination, reduces energy use, and extends equipment life.#@@#Additional Info#@#The Jade JGT-2484-LP 84" griddle offers 210,000 BTU via seven burners, liquid propane, 1" steel plate, thermostatic controls, spark igniter, 3" splash guards, NSF/CSAus certifications, and an 800-pound spec for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume cooking, this commercial countertop griddle ensures consistent heat and rapid recovery for continuous service. It delivers 210,000 BTU across an 84" stainless steel platform, supporting multiple stations for searing, toasting, and griddling without performance loss. Ideal for restaurants, institutional kitchens, and hospitality teams, it offers thermostatic control and durable construction for heavy-duty daily use.
#@@# Thick Steel Plate#@#
A 1" smooth steel plate ensures even heat distribution and steady cooking temperatures. Chefs achieve consistent yields and minimize flair-ups from temperature changes.
#@@# Thermostatic Controls#@#
Solid-state thermostatic controls precisely regulate surface temperature across seven burners, reducing temperature swings. Staff achieve consistent results and minimize waste.
#@@# High Heat Output#@#
The 210,000 BTU rating provides fast preheat and recovery for high-volume cooking. Operations shorten cook times and increase throughput during busy periods.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and 3" splash guards resist corrosion and simplify cleaning. Maintenance teams clean faster and maintain the unit's appearance under heavy use.
#@@# Ignition Reliability#@#
Integrated pilot tips and spark igniters ensure reliable ignition across all burners, reducing downtime. Fewer service calls keep operations running smoothly.
#@@# Countertop Installation#@#
The countertop design with legs allows flexible placement in crowded kitchens. Facility managers can integrate it into islands, prep counters, or modular layouts without major modifications.
Certified by CSAus and NSF, this griddle meets commercial foodservice standards. Weighing approximately 800 pounds, it uses liquid propane, compatible with standard LP setups.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove debris and verify spark igniter operation to ensure reliable ignition. Scrape grease from the 1" smooth steel plate after each shift and season with a thin oil layer to prevent corrosion. Clean stainless steel exterior with pH-neutral detergent and soft cloth; avoid abrasives. Tighten leg fasteners monthly and check gas connections for leaks using approved soap solution. Schedule CSA and NSF compliance inspections annually.
