Stop sacrificing throughput for control. This 60-inch stainless steel countertop griddle delivers consistent plate temperature, rapid recovery, and the output required for continuous service periods. Operators gain precise thermostatic regulation and a robust 1-inch smooth steel plate engineered for sustained commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close valve. Scrape griddle plate with a spatula while warm, then wipe with a damp cloth and mild detergent. Remove grease tray and clean with hot, soapy water; dry before reinstalling. Clean splash guards and exterior stainless steel with non‑abrasive cleaner and soft cloth. Inspect and clean pilot tips and ignition ports monthly. Keep ventilation and coils free of grease to reduce fire risk and extend equipment life.#@@#Additional Info#@#The Jade JGT-2460-LP 60" griddle offers 150,000 BTU of propane power, a 1" steel plate, five burners, stainless steel sides, 3" splash guards, and NSF/CSA approvals for heavy-duty foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60-inch stainless steel countertop griddle delivers consistent plate temperature, rapid recovery, and the output required for continuous service periods. Operators gain precise thermostatic regulation and a robust 1-inch smooth steel plate engineered for sustained commercial use.
#@@# Thermostatic Controls#@#
Thermostatic solid-state controls maintain set temperatures across five independently controlled zones, allowing staff to cook multiple items at optimal heat. Technicians can calibrate each zone to reduce product loss and maintain consistent cook profiles during peak service.
#@@# Thick Steel Plate#@#
A 1-inch thick smooth steel plate provides even heat distribution and mass that resists thermal drop when introducing cold product. Chefs will experience steady searing performance and reduced hot spots, improving throughput and product consistency.
#@@# High Heat Output#@#
The unit produces 150,000 BTU via liquid propane delivery, enabling fast recovery and sustained high-volume cooking. Kitchens achieve shorter cook cycles and can handle continuous service without sacrificing temperature control.
#@@# Durable Construction#@#
Stainless steel front and sides combine with a 3-inch high stainless splash on the side and rear to protect surrounding surfaces and simplify cleaning. Staff will spend less time on maintenance, extending service intervals and preserving finish integrity.
#@@# Serviceability Design#@#
Five burner design with accessible components simplifies routine maintenance and replacement tasks, reducing downtime. Technicians perform faster inspections and part swaps, which preserves kitchen uptime and operational schedules.
#@@# Compliance and Safety#@#
This griddle carries CSA and NSF certifications appropriate for commercial installations and meets requirements for liquid propane operation. Managers obtain predictable code compliance and a documented safety baseline for inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface scraping to remove food debris from the 1" smooth steel plate and empty the grease trough to prevent buildup. Schedule weekly deep cleans using a nonabrasive degreaser and a soft pad; rinse thoroughly and dry to avoid corrosion on stainless steel front and sides. Inspect pilot tips and spark igniter monthly; tighten connections and replace faulty components. Verify thermostat accuracy quarterly and calibrate as needed to maintain consistent cooking temperatures.
