Built for high-volume cooking, this floor griddle ensures consistent heat and reliable throughput for searing, flipping, and warming. It delivers 60,000 BTU of natural gas power across two burners, maintaining recovery during heavy use in restaurants, cafeterias, hospitals, and campuses. Stainless steel construction and a 1" smooth steel plate provide durable thermal transfer and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle. Scrape plate with a stainless spatula to remove grease, then apply warm water and mild detergent; avoid abrasive pads. Rinse with clean water and wipe dry. Clean splash guards, undershelf, and legs with non-abrasive cleaner. Remove and vacuum burner area weekly to prevent buildup. Inspect seals and pilot tips; replace worn parts. Regular cleaning reduces bacteria, fire risk, energy use, and breakdowns.#@@#Additional Info#@#The Jade JGM-2424-F-NG Supreme griddle features a 24" steel plate, 60,000 BTU natural gas, manual controls, 3" splash guards, 25" legs, 250 lbs weight, NSF and CSAus certified for heavy-duty kitchen use.#@@#General Info#@#Description #@#
Built for high-volume cooking, this floor griddle ensures consistent heat and reliable throughput for searing, flipping, and warming. It delivers 60,000 BTU of natural gas power across two burners, maintaining recovery during heavy use in restaurants, cafeterias, hospitals, and campuses. Stainless steel construction and a 1" smooth steel plate provide durable thermal transfer and easy maintenance.
#@@# Smooth Steel Plate#@#
The 1" thick smooth steel plate ensures even heat distribution across the 24" surface, reducing hot and cold spots. Chefs achieve uniform searing and controlled griddle marks, minimizing rework on high-turn menu items.
#@@# High Output Burners#@#
Two burners produce 60,000 BTU to sustain temperature under continuous load, supporting back-to-back ticket fulfillment during peak service. Operators manually control setpoints for direct heat response and production pacing.
#@@# Manual Control System#@#
Manual controls with pilot tips offer simple, field-serviceable operation without electronic thermostats, reducing failure risks. Staff adjust flame intensity instantly for tasks ranging from simmering to searing.
#@@# Stainless Steel Enclosure#@#
The stainless steel exterior with 3" side and rear splash guards resists corrosion and simplifies cleaning. The finish withstands aggressive chemicals used in commercial kitchens.
#@@# Floor Model Durability#@#
A floor design with 25" legs and an undershelf provides stable installation and storage for pans and utensils. The setup integrates into busy layouts while maintaining service clearance for maintenance.
#@@# Regulatory Certifications#@#
The unit meets CSAus and NSF standards, aligning with procurement needs for schools, hospitals, and large foodservice operations. Documentation supports compliance reviews and simplifies audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should clean the 1" smooth steel plate after each shift using a nonabrasive pad and food-safe degreaser to prevent carbon buildup. Scrape residues while warm, then apply oil to season the surface. Inspect pilot tips and burner ports monthly; remove obstructions with compressed air. Verify door seals on adjacent cabinets and confirm gas connections remain tight. Schedule professional CSA/NSF compliance inspections annually.
