Stop settling for inconsistent heat and uneven sear. This 24-inch stainless steel floor griddle delivers sustained commercial heat and a robust cooking surface designed for continuous heavy-duty use, enabling kitchens to maintain throughput without sacrificing quality. Operators gain a durable platform that addresses high-volume demands with manual precision and dependable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let griddle cool completely. Scrape food debris from the 1" smooth steel plate with a stainless scraper. Wipe with a cloth dampened in warm water and mild detergent, rinse, then season plate lightly with cooking oil. Clean stainless exterior with non-abrasive cleaner. Vacuum burner area and remove grease from pilot tips and vents to reduce fire risk. Inspect seals, legs, and undershelf; tighten or repair as needed. Ensure dry before reconnecting gas.#@@#Additional Info#@#The Jade JGM-2424-F-LP griddle offers a 24" cooking width, 1" steel plate, and 60,000 BTU output; features stainless steel, manual controls, two burners, 3" splash guards, 25" legs with undershelf, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop settling for inconsistent heat and uneven sear. This 24-inch stainless steel floor griddle delivers sustained commercial heat and a robust cooking surface designed for continuous heavy-duty use, enabling kitchens to maintain throughput without sacrificing quality. Operators gain a durable platform that addresses high-volume demands with manual precision and dependable construction.
#@@# Plate Thickness#@#
A 1-inch thick smooth steel plate transfers and retains heat efficiently for consistent searing across the entire surface. Chefs can achieve uniform browning and precise control over contact cooking without frequent spot corrections, supporting repeatable results across service periods.
#@@# Heat Output#@#
The unit provides 60,000 BTU total power with two independently controlled burners to support simultaneous high-temperature and moderate-temperature zones. Kitchen teams can cook different items at optimized heat levels on a single top, increasing station versatility during peak hours.
#@@# Fuel Type#@#
The griddle runs on liquid propane supply, which offers high energy density and rapid heat recovery for busy operations. Facilities that rely on portable fuel installations or LP infrastructure receive predictable performance and quick ramp-up between orders.
#@@# Construction Quality#@#
Stainless steel exterior and a reinforced frame provide corrosion resistance and structural stability for prolonged daily use. Maintenance teams can perform routine cleaning and sanitation using standard procedures while preserving the unit surface and finish.
#@@# Safety and Compliance#@#
The design includes pilot tips and complies with CSA and NSF certifications for commercial foodservice equipment, ensuring adherence to regulatory and safety standards. Managers can document equipment compliance for audits and operational protocols with confidence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot tips weekly; remove debris with a soft brush and verify flame stability to maintain 60,000 BTU output. Clean the 1" smooth steel plate after each shift using a scraper and a food-safe degreaser, then condition with a thin layer of oil to prevent rust. Wipe stainless steel exterior with a mild detergent and soft cloth. Check gas fittings and hose connections monthly for leaks using a soap solution. Tighten fasteners and level the 25" legs as needed.
