Built for high-volume kitchens that demand consistent heat and fast throughput, this countertop griddle delivers disciplined power and straightforward operation. Designed for liquid propane, the unit produces 60,000 BTU across two burners to sustain continuous cooking during peak service. Commercial kitchens gain a durable cooking surface and minimal setup complexity for consistent plate output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP supply before cleaning. Scrape cooked-on residue with a nonmetal spatula while plate is warm, then cool to touch. Apply a mild degreaser or warm water with dish soap; scrub with a nylon pad. Rinse with clean water and wipe dry to prevent corrosion. Clean grease tray and splash guards daily to reduce fire risk. Inspect and clean vents and burner orifices weekly to maintain efficiency and avoid breakdowns. Keep records for CSA and health inspections.#@@#Additional Info#@#The Jade JGM-2424-LP griddle offers 60,000 BTU from liquid propane to a 24" wide, 1" thick steel plate for commercial cooking; features stainless steel front, manual controls, two burners, 3" splash, and CSA/NSF certifications, weighing 250 pounds.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand consistent heat and fast throughput, this countertop griddle delivers disciplined power and straightforward operation. Designed for liquid propane, the unit produces 60,000 BTU across two burners to sustain continuous cooking during peak service. Commercial kitchens gain a durable cooking surface and minimal setup complexity for consistent plate output.
#@@# Heavy Duty Plate#@#
A 1-inch thick smooth steel plate provides thermal mass that resists temperature sag when cooks load the surface. Chefs achieve predictable sear and hold performance across the entire 24-inch width while reducing the need for constant adjustment.
#@@# High Output Burners#@#
Two burners combine to yield 60,000 BTU, supplying rapid recovery and even heat distribution for continuous production. Operators maintain high throughput without localized cold spots, which improves consistency for grilled proteins and batch-fried items.
#@@# Manual Control Design#@#
Manual controls provide direct, immediate response for chefs who prefer tactile adjustment over automated cycles. Staff calibrate flame intensity instantly to match changing menu demands and cooking techniques.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides provide a corrosion-resistant exterior that withstands daily washdown and heavy use. Maintenance teams perform surface cleaning more efficiently, preserving appearance and preventing contamination risks.
#@@# Compact Countertop Form#@#
Countertop installation saves floor space while positioning the griddle within reach of service lines and prep stations. Managers configure kitchen flow to reduce transit time between cookline and assembly areas.
#@@# Integrated Splash Guards#@#
Three-inch high stainless steel side and rear splash guards contain grease and splatter, protecting surrounding equipment and walls. Line cooks spend less time on area cleaning and concentrate on production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and degrease the Jade JGM-2424-LP griddle plate daily with a food-safe degreaser, then rinse and dry to prevent carbon buildup. Scrape the 1" smooth steel surface after each cook cycle while warm; season with a thin layer of cooking oil to maintain patina and reduce sticking. Empty and clean grease trough and catcher at shift end to avoid fire risk. Verify pilots and manual controls weekly and tighten fittings; perform CSA and NSF inspections per schedule.
