Stop compromising output when demand surges. This heavy-duty floor griddle delivers sustained high heat across a 72-inch cooking surface, enabling large batch production without temperature sag. Professional kitchens benefit from continuous throughput and robust construction that withstands daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the griddle. Scrape debris from the 1" steel plate with a spatula, then apply a mild degreaser; rinse with warm water. Clean splash guards, legs, and undershelf with non-abrasive cleaner. Vacuum or brush the burner area and pilot tips to remove grease. Wipe exterior stainless steel with a soft cloth and approved cleaner. Dry all surfaces. Schedule daily wipes and monthly coil and vent inspections to prevent fires and meet CSA and health rules.#@@#Additional Info#@#The Jade JGM-2472-F-NG 72" stainless steel griddle offers 180,000 BTU of natural gas power, a 1" smooth steel plate, six burners, 3" splash guards, 25" legs with undershelf, CSA and NSF certifications, and a 600-pound chassis for commercial use.#@@#General Info#@#Description #@#
Stop compromising output when demand surges. This heavy-duty floor griddle delivers sustained high heat across a 72-inch cooking surface, enabling large batch production without temperature sag. Professional kitchens benefit from continuous throughput and robust construction that withstands daily commercial use.
#@@# Heavy Heat Delivery#@#
The unit produces 180,000 BTU from six burners, providing rapid recovery and consistent surface heat for high-volume cooking. Chefs achieve uniform sear and hold temperatures across the full 72-inch plate, minimizing cook time variability.
#@@# Thick Steel Plate#@#
A one-inch smooth steel plate stores heat and resists warping under continuous load, ensuring flat contact and predictable browning. Line cooks maintain portion consistency because the plate transfers energy evenly from edge to edge.
#@@# Manual Control System#@#
Manual controls with pilot tips offer direct adjustment of each burner for granular temperature management during service. Operators can react quickly to menu changes and maintain setpoints without electronic complexity.
#@@# Stainless Exterior Construction#@#
Stainless steel side and rear splash panels and exterior surfaces provide corrosion resistance and simplify daily sanitation routines. Maintenance crews can perform wipe down and sanitization faster, reducing downtime between shifts.
#@@# Floor Model Stability#@#
A floor installation with 25-inch legs and an undershelf creates a stable workstation and integrated storage for pans and tools. Kitchen managers can organize staging and reduce prep time by keeping key items within reach.
#@@# Certified Compliance#@#
The griddle meets CSAus and NSF standards, aligning with regulatory requirements for commercial cooking equipment. Facilities pass inspections more easily when equipment carries recognized certifications and designed safety features.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner flames weekly and adjust pilot tips to maintain even heat across the 72" smooth steel plate. Scrape the griddle surface after each shift, then apply a light food-grade oil while hot to prevent corrosion. Clean stainless steel exterior with a mild detergent and soft cloth; avoid abrasives. Tighten gas fittings and check for leaks monthly using a soap solution. Replace worn gaskets and verify CSA and NSF compliance during scheduled service.
