Built for continuous use in high-demand kitchens, this 60-inch natural gas countertop griddle combines heavy-duty output with precise manual control to support nonstop service without sacrificing consistency. Operators can run five independently controlled burners across a 1-inch smooth steel plate to deliver even heat and predictable searing across the full cooking surface. Certified to CSA and NSF standards, the unit integrates commercial durability with safety protocols required by institutional and hospitality buyers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Scrape grease and food debris with a stainless spatula, then apply a mild degreaser diluted per label (use gallons or liters as directed). Wipe the 1" smooth steel plate with a soft cloth, rinse with warm water, and dry completely to prevent rust. Clean grease troughs and empty pans after each shift. Inspect seals, burners, and vents weekly. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#The Jade JGM-2460-NG 60" stainless steel natural gas griddle offers 150,000 BTU, a 1" smooth steel plate, five burners, 3" splash guards, NSF and CSA certifications, and a heavy-duty design for high-volume kitchens.#@@#General Info#@#Description #@#
Built for continuous use in high-demand kitchens, this 60-inch natural gas countertop griddle combines heavy-duty output with precise manual control to support nonstop service without sacrificing consistency. Operators can run five independently controlled burners across a 1-inch smooth steel plate to deliver even heat and predictable searing across the full cooking surface. Certified to CSA and NSF standards, the unit integrates commercial durability with safety protocols required by institutional and hospitality buyers.
#@@# High Heat Output#@#
150,000 BTU total capacity supports rapid recovery and sustained high temperature across the plate, enabling large batch cooking without performance drop. Chefs can sear, char, and maintain consistent product times even during peak service.
#@@# Thick Steel Plate#@#
The 1-inch smooth steel plate stores heat and evens thermal transfer across the surface, reducing cold spots and improving cook consistency. Staff achieve uniform browning across pans and full rack loads with minimal flame adjustments.
#@@# Independent Burners#@#
Five separate burners allow operators to zone the griddle into multiple temperature areas for simultaneous tasks such as toasting, simmering, and searing. Kitchen teams maintain workflow flexibility and reduce cross-contamination between menu items.
#@@# Manual Control System#@#
Manual controls provide direct tactile feedback and instant response when technicians adjust gas flow, simplifying maintenance and limiting electronic failure points. Facilities with on-site service prefer manual interfaces for straightforward troubleshooting.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides resist corrosion and allow high-pressure cleaning without surface degradation, extending service life in institutional environments. Maintenance crews benefit from smooth panels that wipe clean and withstand frequent use.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily griddle plate seasoning with a thin layer of high-smoke oil to prevent corrosion and maintain heat transfer. Remove food debris and clean grease troughs after each shift with a nonabrasive scraper and warm water; avoid steam cleaning near controls. Inspect pilot tips and burner orifices weekly; clear obstructions with a soft-bristle brush and verify ignition. Tighten gas fittings monthly and check for leaks using soapy water.
