Stop sacrificing throughput for control. This countertop griddle delivers consistent high-output cooking and precise manual control for operators who require predictable heat and robust construction in demanding kitchens. Designed for liquid propane service and sustained heavy use, the unit supports continuous production without complex electronics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the griddle to cool. Scrape plate with a flat spatula to remove food debris, then apply warm water and a mild degreaser; scrub with a non-abrasive pad. Rinse and wipe dry with a clean cloth. Clean grease trough and collection drawer; empty and degrease weekly. Inspect pilot tips and burners; clear obstructions with compressed air. Polish stainless surfaces with approved cleaner. Regular cleaning prevents contamination, fire risks, energy loss, and equipment failure.#@@#Additional Info#@#The Jade JGM-2448-LP Supreme griddle features a 48" cooking surface with a 1" steel plate, four manual burners at 120,000 BTU on propane, stainless steel front, 3" splash guards, legs, NSF and CSA listings, and weighs 430 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop griddle delivers consistent high-output cooking and precise manual control for operators who require predictable heat and robust construction in demanding kitchens. Designed for liquid propane service and sustained heavy use, the unit supports continuous production without complex electronics.
#@@# Plate Thickness#@#
A 1" thick smooth steel plate concentrates mass for even heat retention and steady contact with product. Chefs will maintain consistent browning and reduced hot spots during long service periods.
#@@# Output Capacity#@#
The unit generates 120,000 BTU across four burners to support simultaneous cooking of multiple portions. Kitchens will increase throughput and minimize queue times with sustained high heat across the full 48" surface.
#@@# Control Design#@#
Manual controls provide direct, immediate modulation of flame without reliance on thermostats or electronic feedback. Operators will adjust heat rapidly during peak shifts and reduce service interruptions related to electronic failures.
#@@# Construction Material#@#
Stainless steel front and sides resist corrosion and clean easily while the 3" high stainless side and rear splash guards contain splatter. Maintenance teams will spend less time on surface care and maintain kitchen sanitation standards.
#@@# Installation Type#@#
Countertop configuration simplifies placement on existing worktables and integrates into line layouts without major alterations. Facility planners will retain flexibility for workflow optimization and fast redeployment if needs change.
#@@# Certifications#@#
The unit carries CSAus and NSF certifications, indicating compliance with regional safety and sanitation requirements. Procurement officers will document adherence to regulatory expectations for commercial cooking equipment.
#@@# Serviceability#@#
Removable pilot tips and straightforward burner layout allow rapid access for routine inspection and repair.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cook surface daily and scrape debris with a stainless steel spatula to prevent carbon build-up. Grease trap maintenance: empty and degrease after each service shift; sanitize weekly with a food-safe solution. Calibrate flame distribution by adjusting pilot tips and burner valves monthly to maintain uniform heat across the 1" smooth steel plate. Verify LP connections and perform leak tests before each operation. Lubricate adjustment points quarterly and replace gaskets as needed.
