Stop compromising throughput for char quality. This floor-model charbroiler ensures calibrated heat distribution and robust construction for continuous service in high-volume kitchens and institutional settings. Designed for natural gas, it produces 150,000 BTU and features cast iron radiants and grates for consistent searing under heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let grill cool. Remove grates and cast iron radiants. Scrape grease channels and empty drip tray. Wipe stainless steel front, sides, and plate shelf with non-abrasive cleaner and soft cloth. Clean grates with stiff brush, soak if needed, then dry. Inspect 5" legs, undershelf, and door seals for wear. Reinstall components, check manual controls for smooth operation, and restore gas only when unit is fully dry.#@@#Additional Info#@#The Jade JB-60-F-NG Supreme Charbroiler delivers 150,000 BTU across a 60" cast iron surface with radiants, flat/tilt grates, stainless steel front, grease channels, 5" legs, open base, CSA, and NSF certified.#@@#General Info#@#Description #@#
Stop compromising throughput for char quality. This floor-model charbroiler ensures calibrated heat distribution and robust construction for continuous service in high-volume kitchens and institutional settings. Designed for natural gas, it produces 150,000 BTU and features cast iron radiants and grates for consistent searing under heavy loads.
#@@# Heavy-Duty Heat#@#
The unit delivers 150,000 BTU to maintain rapid searing and grill temperatures across a 60" cooking surface. Operators manually control heat intensity, enabling precise adjustments for varied menu items while sustaining production rates.
#@@# Cast Iron Components#@#
With cast iron radiants and grates, the system retains heat and creates defined sear marks that enhance product appearance and flavor. Cast iron resists warping and tolerates repeated thermal cycling, ensuring durability.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning in compliance-focused environments. These surfaces endure heavy cleaning without losing their appearance, ensuring long service life in demanding operations.
#@@# Built-In Grease Management#@#
Integrated grease channels direct runoff to accessible collection points, reducing flare-ups and speeding cleanup. This design minimizes floor drips and supports kitchen safety and hygiene.
#@@# Flexible Grid Configuration#@#
Flat or tilt cast iron grids optimize contact and heat transfer for proteins and vegetables. Adjustable grid orientation ensures portion consistency and efficient turnover during peak times.
#@@# Serviceable Open Base#@#
An open stand with undershelf and 5" legs provides storage and easy access for technicians. The raised platform improves airflow beneath the unit, aiding ventilation and simplifying inspections.
The charbroiler is CSAus and NSF certified, designed as a floor model for natural gas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cast iron grates and radiants weekly for warping or buildup; remove and soak in hot water with a degreasing agent, then dry thoroughly before reinstalling. Clean stainless steel sides and front with a nonabrasive cleaner, wiping along the grain. Clear built-in grease channels daily and empty drip trays to prevent fire risk. Verify gas connections and valves monthly and tighten fittings as needed. Calibrate manual controls quarterly for consistent output.
