Built for continuous operation in high-volume kitchens, this natural gas floor charbroiler ensures consistent searing and throughput without sacrificing control. Operators benefit from 120,000 BTU of heat across a 48-inch cooking surface, supported by cast iron radiants and grates that maintain stable temperatures under heavy use. Stainless steel front and sides resist corrosion and simplify cleaning in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the charbroiler cool. Remove grates and cast iron radiants; soak in warm, soapy water. Scrape built-in grease channels and plate shelf, then wipe stainless steel front and sides with non-abrasive cleaner. Clean under shelf and legs; vacuum debris from open base. Rinse parts, dry completely, reassemble, and reconnect gas. Regular cleaning prevents bacteria, fires, energy waste, equipment failure, and inspection failures.#@@#Additional Info#@#Jade JB-48-F-NG Supreme Charbroiler delivers 120,000 BTU with cast iron radiants and grates, manual infinite controls, stainless steel front and sides, built-in grease channels, 25" legs and an open undershelf.#@@#General Info#@#Description #@#
Built for continuous operation in high-volume kitchens, this natural gas floor charbroiler ensures consistent searing and throughput without sacrificing control. Operators benefit from 120,000 BTU of heat across a 48-inch cooking surface, supported by cast iron radiants and grates that maintain stable temperatures under heavy use. Stainless steel front and sides resist corrosion and simplify cleaning in demanding environments.
#@@# Precision Heat Control#@#
Manual infinite controls let chefs set precise heat zones. Operators can allocate power for searing, finishing, and holding simultaneously, reducing plate time and improving ticket consistency.
#@@# Durable Heat Transfer#@#
Cast iron radiants and grates ensure thermal stability for even heat distribution. Kitchens achieve consistent grill marks and internal temperatures during large batch runs.
#@@# High Throughput Capacity#@#
A 48-inch width supports broad production runs, while the 120,000 BTU rating ensures rapid recovery between loads. Back-to-back service cycles require fewer cooldowns, increasing output.
#@@# Sanitation And Serviceability#@#
Built-in grease channels route runoff to accessible collection points, minimizing spillover and simplifying cleanup. Stainless steel surfaces resist staining and allow quick wipedowns to support health code compliance.
#@@# Flexible Grate Configuration#@#
Flat or tilt cast iron grids handle varied food profiles, from thin proteins to thicker cuts. Staff can optimize contact and airflow for efficient caramelization without compromising product quality.
#@@# Robust Floor Design#@#
A 25-inch leg height and open base with undershelf provide ergonomic storage and maintenance access. The floor model chassis supports heavy cookware and facilitates routine service tasks while reducing footprint.
This unit is certified for commercial use by CSAus and NSF, making it ideal for natural gas connections in professional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface cleaning using a non-abrasive detergent and a soft cloth to remove grease and food residue from stainless steel fronts and sides. Empty and degrease built-in grease channels weekly; flush with hot water and a commercial degreaser. Inspect cast iron radiants and grates weekly; remove, soak in warm soapy water, dry, and oil lightly to prevent rust. Verify manual control valves and gas connections monthly for tightness and leaks.
