When throughput drives profit, this floor-model charbroiler ensures consistent searing and commercial durability. Built for high-volume kitchens, it delivers 75,000 BTU of natural gas heat with cast iron radiants and grates, maintaining even temperatures across a 30-inch cooking surface. Operators control grilling intensity manually, while stainless steel front and sides simplify cleaning and resist corrosion.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the Jade JB-30-F-NG. Remove grates and radiants; soak in hot, soapy water and scrub cast iron with a brush. Wipe stainless steel front, sides and plate shelf with non-abrasive cleaner and soft cloth. Clean built-in grease channels and empty drip pans after each shift. Vacuum condenser coils on nearby refrigeration and inspect seals. Reassemble dry parts, reconnect gas, and test burners for proper ignition.#@@#Additional Info#@#The Jade JB-30-F-NG 30" Supreme Charbroiler delivers 75,000 BTU with cast iron radiants and grates, stainless steel front and sides, manual infinite controls, built-in grease channels, 25" legs and open undershelf, CSA and NSF certified.#@@#General Info#@#Description #@#
When throughput drives profit, this floor-model charbroiler ensures consistent searing and commercial durability. Built for high-volume kitchens, it delivers 75,000 BTU of natural gas heat with cast iron radiants and grates, maintaining even temperatures across a 30-inch cooking surface. Operators control grilling intensity manually, while stainless steel front and sides simplify cleaning and resist corrosion.
#@@# High Output Heat#@#
The unit provides 75,000 BTU, ensuring rapid recovery and sustained high-temperature cooking. Chefs can sear large protein volumes without temperature drops, reducing cook times and delays.
#@@# Cast Iron Radiants#@#
Cast iron radiants retain and distribute heat, creating stable searing zones. This material withstands thermal cycling and ensures consistent char development.
#@@# Flat Or Tilt Grid#@#
Choose flat or tilt cast iron grids to suit cooking needs. Flat grids ensure uniform contact for steaks, while tilt grids aid grease removal and simplify cleaning during product changes.
#@@# Manual Infinite Controls#@#
Manual controls allow precise flame adjustments across the surface. Line cooks can manage heat zones for mixed loads without electronic complexity.
#@@# Built For Sanitation#@#
Stainless steel front, sides, and plate shelf resist stains and speed up cleaning. Built-in grease channels direct liquids to collection points, reducing fire risks and easing maintenance.
#@@# Serviceable Floor Design#@#
The frame includes 25-inch legs and an undershelf for storage and component access. An open base improves airflow and allows technicians to reach gas connections and drains without major disassembly.
The unit fits a 30-inch footprint, 27-inch depth, and 36-inch height, integrating into existing lines. CSAus and NSF certifications ensure safety and sanitation compliance for commercial applications, including restaurants, campuses, hospitals, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean burner ports and cast iron grates weekly to prevent uneven heat. Remove radiants and brush grease channels daily; flush channels with warm water and mild detergent, then dry thoroughly. Wipe stainless steel front and sides after service with a nonabrasive cleaner to prevent corrosion. Verify manual controls and gas connections monthly for leaks and wear; tighten fittings and replace seals as required. Calibrate flame height per manufacturer.
