Built for high-volume kitchens, this natural gas charbroiler ensures targeted heat delivery and durable construction for heavy-duty grilling. Operators achieve consistent searing on an 18" cooking surface, while manual controls allow quick adjustments to throughput demands. Stainless steel exterior panels simplify cleaning and resist corrosion in tough environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove grates and radiants; soak in warm, soapy water and scrub cast iron with a stiff brush. Wipe stainless steel front, sides, plate shelf, legs and undershelf with non-abrasive cleaner and damp cloth. Clear built-in grease channels and empty drip tray; use degreaser for stubborn deposits. Clean vent openings and coils to maintain efficiency. Dry all parts completely, reassemble, reconnect gas, and test burners before service.#@@#Additional Info#@#The Jade JB-18-F-NG Supreme Charbroiler delivers 45,000 BTU of natural gas heat, features cast iron grates, stainless steel sides, grease channels, manual controls, and an open base with 25" legs for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this natural gas charbroiler ensures targeted heat delivery and durable construction for heavy-duty grilling. Operators achieve consistent searing on an 18" cooking surface, while manual controls allow quick adjustments to throughput demands. Stainless steel exterior panels simplify cleaning and resist corrosion in tough environments.
#@@# Heat Delivery#@#
Cast iron radiants and grates absorb and redistribute heat, creating concentrated sear zones. The 45,000 BTU output ensures rapid recovery between batches, supporting continuous grilling without delays.
#@@# Control Interface#@#
Manual infinite controls allow precise flame modulation for accurate temperature management. Operators can instantly adjust output to match cooking needs, reducing overcooking and waste.
#@@# Construction Materials#@#
Stainless steel front and sides with an integrated plate shelf resist grease and simplify cleaning. The open base design, with 25" legs and an undershelf, provides storage and easy floor access for cleaning.
#@@# Cooking Surface#@#
Flat or tilted cast iron grids ensure consistent heat and robust searing under commercial loads. Adjustable grate orientation supports varied portion sizes across the 18" width.
#@@# Grease Management#@#
Built-in grease channels direct drippings into collection points, reducing flare-ups and easing waste removal. The design promotes smooth grease flow with minimal intervention.
#@@# Serviceability#@#
Lift-off components and an accessible undershelf simplify maintenance and repairs, minimizing downtime. NSF and CSAus certifications confirm compliance with sanitation and safety standards.
This charbroiler is ideal for restaurants, bars, hospitals, universities, and schools needing a durable, easy-to-maintain, high-performance floor model for continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean cast iron grates and radiants after each shift to prevent carbon buildup and ensure even heat transfer. Remove grease from built-in channels daily; flush with warm water and degreaser, then dry thoroughly. Wipe stainless steel front and sides with a soft cloth and mild detergent; avoid abrasive pads. Verify manual controls operate smoothly and check gas connections for leaks using approved soap solution. Service burners and calibrate flame annually.
