This natural gas floor charbroiler delivers consistent searing power and robust construction to support continuous service in busy kitchens. It operates at 90,000 BTU and features a durable exterior to withstand heavy use while maintaining serviceable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool before cleaning. Remove grates and radiants; soak in warm, soapy water and scrub with a non-metal brush. Wipe stainless steel front and sides with mild detergent and soft cloth. Clear grease channels and empty drip tray daily. Inspect door seals and legs; tighten hardware as needed. Clean vents and burner ports monthly to prevent clogs and fires. Regular cleaning prevents contamination, reduces energy use, and extends equipment life.#@@#Additional Info#@#The Jade JB-36-F-NG Supreme charbroiler offers 90,000 BTU of natural gas heat, cast iron radiants and grates, manual controls, grease channels, stainless steel front and sides, 25" legs with undershelf, 36" cooking width, NSF and CSA approvals.#@@#General Info#@#Description #@#
This natural gas floor charbroiler delivers consistent searing power and robust construction to support continuous service in busy kitchens. It operates at 90,000 BTU and features a durable exterior to withstand heavy use while maintaining serviceable performance.
#@@# Durable Construction#@#
The front and sides provide corrosion resistance and simplify daily sanitation. Chefs and line staff can clean surfaces quickly to maintain hygiene standards and reduce downtime.
#@@# Reliable Heat Distribution#@#
The design concentrates heat and sustains even temperature across the cooking surface for reliable searing. Operators experience consistent product color and texture across multiple pans and shifts.
#@@# Flexible Cooking Configurations#@#
The cooking grids enable versatile configurations for steaks, burgers, and larger items while supporting heavy cookware. Kitchen teams can adjust loading and cleaning methods without altering heat delivery.
#@@# User-Friendly Controls#@#
The controls allow technicians to fine-tune output continuously to match menu demands and product throughput. Line cooks gain direct, immediate control over cooking intensity without electronic complexity.
#@@# Stable Floor Design#@#
The model design with 25-inch legs and open base delivers stable placement and accessible undercounter storage. Maintenance personnel can easily access the underside for inspections and service tasks.
#@@# Efficient Waste Management#@#
Built-in channels direct runoff to collection points to limit flare-ups and simplify waste removal. Sanitation crews complete grease disposal faster and reduce soak times for components.
#@@# Compliance Certifications#@#
CSAus listing and NSF certification confirm compliance with safety and sanitation standards for commercial kitchens. Facility managers can include this unit in equipment plans with documented regulatory alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cast iron grates and radiants weekly, lift and scrub with a stiff brush to remove carbon; replace damaged parts immediately. Drain and clean built-in grease channels daily to prevent buildup and fire risk. Degrease stainless steel front and sides with a pH-neutral cleaner and soft cloth; avoid abrasives. Verify manual control valves operate smoothly and test Natural Gas connections monthly for leaks using approved detector solution; log all maintenance.
