Stop sacrificing throughput for grill consistency. This natural gas charbroiler delivers concentrated surface heat and sustained output for high-volume kitchens. Operators gain 105,000 BTU of controlled searing capacity with a stainless-steel exterior built for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Soak grates and radiants in degreaser, scrub cast iron, rinse, and dry. Wipe stainless steel with mild detergent; avoid abrasives. Clear grease channels and empty drip tray daily. Clean vents and oven surfaces to prevent grease buildup. Inspect seals and burners; schedule professional service. Regular cleaning reduces bacteria, saves energy, and extends equipment life.#@@#Additional Info#@#The Jade JB-42-F-NG charbroiler delivers 105,000 BTU across a 42" cast iron surface with radiants, flat/tilt grates, manual controls, stainless steel front/sides, grease channels, 25" legs, CSAus/NSF certifications, and a 450-pound build.#@@#General Info#@#Description #@#
Stop sacrificing throughput for grill consistency. This natural gas charbroiler delivers concentrated surface heat and sustained output for high-volume kitchens. Operators gain 105,000 BTU of controlled searing capacity with a stainless-steel exterior built for daily commercial use.
#@@# Cast Iron Radiants#@#
Cast iron radiants focus heat transfer and resist temperature shock during continuous use. They protect burners from flare-ups and ensure consistent sear lines across the cooking surface.
#@@# Flat Or Tilt Grid#@#
The cast iron grid offers flat and tilt positions to suit product type and workflow. Chefs adjust configurations to control grease flow and optimize contact pressure for steaks, burgers, or vegetables.
#@@# Manual Infinite Controls#@#
Manual infinite controls allow precise heat adjustments without complex electronics. Staff achieve consistent setpoints during peak hours, reducing product variance between shifts.
#@@# Built Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning. Surfaces handle aggressive detergents and maintain a professional look in any kitchen layout.
#@@# Built-In Grease Channels#@#
Integrated grease channels direct liquids to collection points, reducing flare-ups and easing grease management. Technicians spend less time on deep cleaning, and managers ensure fire safety.
#@@# Open Base With Shelf#@#
The open base includes a stainless shelf and 25" legs for under-counter storage and easy access to tools. The elevated design improves airflow for floor cleaning and service access.
This charbroiler meets certification requirements and fits a 42" width, 27" depth, and 36" height, ideal for tight spaces. Operating on natural gas with 100,000–149,000 BTU output, it’s a durable solution for restaurants, university dining halls, hospital kitchens, and large-scale foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JB-42-F-NG charbroiler by shutting off gas and allowing surfaces to cool before service. Remove grates and radiants; scrub cast iron with a stiff brush and warm water, then season lightly with cooking oil to prevent rust. Clear built-in grease channels daily and empty drip pans to prevent buildup. Inspect burner ports and ream clogged holes with a soft wire. Tighten loose fasteners and verify manual controls operate smoothly. Schedule annual CSA and NSF compliance checks.
