Stop sacrificing efficiency for consistent grilling results. This floor-model charbroiler combines concentrated heat output with rugged construction to handle continuous service in high-traffic kitchens while maintaining precise manual control over cooking intensity. Restaurant and institutional operators gain a controlled, high-heat platform engineered for heavy use and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool. Scrape grates and radiants to remove food debris, then wash with a mild detergent and warm water. Flush built-in grease channels and collect grease in approved containers. Clean stainless steel fronts and sides with non-abrasive cleaner, rinse, and dry. Inspect seals and knobs; tighten or replace as needed. Maintain regular schedules to reduce bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Jade's JB-30-F-LP charbroiler offers 75,000 BTU from liquid propane, featuring cast iron radiants, manual controls, grease channels, stainless steel front, 30" cooking width, 25" legs, undershelf, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing efficiency for consistent grilling results. This floor-model charbroiler combines concentrated heat output with rugged construction to handle continuous service in high-traffic kitchens while maintaining precise manual control over cooking intensity. Restaurant and institutional operators gain a controlled, high-heat platform engineered for heavy use and straightforward maintenance.
#@@# High Heat Output#@#
Delivering 75,000 BTU, this unit concentrates power across a 30-inch cooking surface to sear proteins quickly and maintain stable grilling temperatures under load. Operators can rely on sustained heat to reduce cook times and ensure consistent doneness for repeatable service.
#@@# Cast Iron Radiants#@#
Cast iron radiants provide direct heat transfer and emulate traditional char flavor through effective heat retention. Chefs benefit from even heat distribution and durable components that tolerate repeated thermal cycling.
#@@# Flat Or Tilt Grid#@#
Choose between a flat or tilt cast iron grid to match cooking style and cleaning preferences, enabling either a level grilling plane or an angled surface for grease management. Kitchen staff gain flexibility for various product sizes and easier debris clearance during shift changes.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify sanitation protocols in institutional environments. Maintenance crews spend less time on surface care while facilities maintain a professional appearance.
#@@# Built-In Grease Channels#@#
Integrated grease channels direct runoff away from the cook surface into accessible collection points, reducing flare-ups and simplifying end-of-day cleaning. Safety improves and cleaning cycles shorten, lowering labor associated with grease management.
#@@# Manual Controls#@#
Infinite manual controls allow technicians to modulate flame intensity continuously across the cooking zone for precise temperature tuning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect radiants and cast iron grates weekly for warping or buildup and remove debris with a stiff brush to maintain consistent heat transfer. Flush built-in grease channels daily and empty drip trays to prevent fires. Verify manual controls operate smoothly and adjust linkages as needed. Check door gaskets and exterior stainless surfaces; clean with a mild detergent and soft cloth. Confirm gas connections and test for leaks before each service period.
