Stop sacrificing throughput for grill performance. This charbroiler delivers consistent searing power across a full 48-inch cooking surface while maintaining controlled, service-ready operation for high-volume kitchens. Operators will experience predictable heat distribution, straightforward controls, and durable construction that withstands daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas before cleaning. Remove grates and radiants; soak in hot, soapy water for 15–30 minutes and scrub with a non-metal brush. Wipe stainless steel with mild detergent and a soft cloth; rinse and dry. Clear grease channels and empty drip tray; use a plastic scraper for hardened deposits. Clean knobs and seals with a damp cloth. Inspect seals and burners; replace worn parts.#@@#Additional Info#@#Jade's JB-48-F-LP charbroiler offers 120,000 BTU across a 48" cast iron cooking surface, uses liquid propane, and has cast iron radiants, manual controls, stainless steel sides, grease channels, a 25" leg height, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for grill performance. This charbroiler delivers consistent searing power across a full 48-inch cooking surface while maintaining controlled, service-ready operation for high-volume kitchens. Operators will experience predictable heat distribution, straightforward controls, and durable construction that withstands daily commercial use.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides provide corrosion resistance and simplify sanitation protocols in high-use environments. Clean surfaces and a plate shelf integrate seamlessly with kitchen workflows, reducing downtime for maintenance and supporting regulatory inspections.
#@@# Cast Iron Radiants#@#
Cast iron radiants absorb and redistribute heat to create even searing across the grid, minimizing cold spots during continuous production. Chefs will depend on sustained heat transfer for consistent char marks and reduced flare-ups when searing proteins.
#@@# Flat Or Tilt Grid#@#
Grid options include flat or tilt cast iron configurations to match cooking techniques and grease management preferences. Tilt grids enable faster drainage and easier access for cleaning, while flat grids provide a stable work surface for pans and larger items.
#@@# Manual Infinite Controls#@#
Infinite manual controls allow precise, incremental heat adjustments to match product load and cooking style. Line cooks gain immediate response from the burners, enabling on-the-fly tuning of surface temperature without electronic complexity.
#@@# Built-In Grease Channels#@#
Integrated grease channels route drippings away from the cook surface into designated collection areas to reduce flare-ups and simplify waste handling. Staff can quickly remove and empty collection points, improving safety and lowering cleaning time between shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from cast iron grates and radiants to maintain even heat distribution. Clean built-in grease channels after each shift using a non-corrosive degreaser and hot water; flush with 2 to 4 gallons of water as needed. Check manual controls for smooth travel and tighten linkage annually. Verify stainless steel fronts and sides with a soft cloth and neutral detergent; rinse and dry to prevent spotting. Maintain 25" leg level for stable operation.
