Handle high-volume charbroiling without compromise. This stainless steel front and sides floor model runs on liquid propane and delivers 45,000 BTU to meet sustained production demands while maintaining consistent surface temperatures. Operators can depend on robust cast iron radiants and grates combined with straightforward manual controls for predictable performance in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas off before cleaning. Scrape grates and radiants, lift out cast iron parts, soak in warm, soapy water, scrub with a nonmetal brush, rinse and dry. Wipe stainless steel front and sides with mild detergent and soft cloth; avoid abrasive pads. Clear built-in grease channels and empty grease tray daily. Clean vents and oven hood weekly to prevent grease buildup and fire risk. Inspect seals and burners; replace worn parts to maintain efficiency and pass CSA and NSF checks.#@@#Additional Info#@#Jade’s JB-18-F-LP charbroiler offers 45,000 BTU of liquid propane heat, cast iron radiants, manual controls, grease channels, stainless steel front, 25" leg height, 18" cooking width, 250 pounds weight, and NSF and CSA approvals.#@@#General Info#@#Description #@#
Handle high-volume charbroiling without compromise. This stainless steel front and sides floor model runs on liquid propane and delivers 45,000 BTU to meet sustained production demands while maintaining consistent surface temperatures. Operators can depend on robust cast iron radiants and grates combined with straightforward manual controls for predictable performance in busy kitchens.
#@@# Cast Iron Radiants#@#
Cast iron radiants absorb and redistribute intense heat to stabilize cooking zones across the grates. Chefs get even searing and reduced hot spots, which preserves product consistency during peak service periods.
#@@# Flat Or Tilt Grid#@#
Choose a flat grid for planar contact or a tilt grid for angled heat and grease control, both constructed from cast iron for long wear. Staff adapt grate geometry to menu needs and cleaning routines without changing equipment.
#@@# Manual Infinite Controls#@#
Infinite manual control knobs let technicians fine-tune flame height continuously across the full output range. Line cooks achieve repeatable temperature settings for grilling, searing, and finishing tasks while maintenance teams face fewer electronic failure points.
#@@# Built-In Grease Channels#@#
Integrated grease channels steer runoff away from primary cooking surfaces into accessible collection points. Managers reduce fire risk and simplify daily cleaning by capturing grease where crews can empty it quickly.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and plate shelf provide corrosion resistance and a professional appearance that fits commercial kitchens. Facility teams rely on durable exterior panels that withstand frequent cleaning chemicals and heavy use.
#@@# Adjustable Open Base#@#
An open base with 25-inch legs and an undershelf offers ergonomic access and convenient storage for pans, tools, or service supplies. Kitchen planners improve workflow by keeping essential items within reach while maintaining required clearances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear debris from cast iron grates and radiants to maintain even heat distribution. Drain and clean built-in grease channels after each shift to prevent buildup and fire risk. Tighten loose fasteners on stainless steel front and sides weekly and polish surfaces with nonabrasive cleaner. Calibrate manual controls monthly and verify 45,000 BTU output with a gas pressure gauge. Replace worn seals and consult CSA and NSF guidelines for safety compliance.
