Stop sacrificing throughput for consistency. This charbroiler delivers controlled, repeatable heat and rugged construction to handle continuous service in kitchens, bars, and institutional food operations. Designed for floor installation and fueled by liquid propane, it supports sustained grilling tasks with a 60,000 BTU rating and stainless steel exterior components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the charbroiler. Remove grates and radiants. Scrape grease channels and catch trays; collect waste in approved containers. Wash grates and trays with warm, soapy water, scrub cast iron, rinse, and dry; reassemble while dry. Clean stainless front and sides with non-abrasive cleaner and soft cloth. Inspect burners and pilot ports; clear obstructions. Perform daily surface cleaning and weekly deep cleaning to prevent fires, reduce breakdowns, save energy, and meet CSA and NSF rules.#@@#Additional Info#@#The Jade JB-24-F-LP charbroiler provides 60,000 BTU of propane heat with cast iron radiants, flat or tilt grates, manual controls, grease channels, stainless steel front, 25" legs, 27" depth, 300 pounds, CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This charbroiler delivers controlled, repeatable heat and rugged construction to handle continuous service in kitchens, bars, and institutional food operations. Designed for floor installation and fueled by liquid propane, it supports sustained grilling tasks with a 60,000 BTU rating and stainless steel exterior components.
#@@# Cast Iron Radiants#@#
Cast iron radiants channel heat evenly across the cooking surface and protect burners from grease accumulation. Operators obtain stable searing temperatures while cleaning intervals lengthen due to the radiants’ durability and heat retention properties.
#@@# Flat Or Tilt Grid#@#
Choose a flat or tilt cast iron grid to match your cooking style and maintenance preferences. Chefs achieve direct sear marks on proteins or tilt grids for efficient grease drainage without sacrificing contact area.
#@@# Manual Infinite Controls#@#
Manual infinite controls provide precise adjustment of flame intensity across the full output range. Kitchen staff modulate surface temperature instantly to transition from searing to holding without electronic complexity.
#@@# Built Stainless Exterior#@#
Stainless steel front, sides, and plate shelf resist corrosion and simplify daily sanitation routines. Maintenance staff maintain a hygienic work area with surfaces that accept standard commercial cleaners and retain a professional appearance.
#@@# Integrated Grease Channels#@#
Built-in grease channels route drippings away from burners and into accessible collection points to reduce flare-ups. Line cooks experience fewer interruptions and faster cleanup cycles, improving service continuity.
#@@# Robust Floor Base#@#
An open base with 25" legs and an undershelf supports heavy-duty use and supplies convenient storage for pans and utensils. Managers optimize kitchen footprint and organize service tools close to the cooking line.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JB-24-F-LP charbroiler by inspecting and cleaning radiants and cast iron grates after each shift to prevent buildup and maintain heat transfer. Empty built-in grease channels daily and flush with hot water and detergent weekly. Remove and degrease burner bays monthly; verify all manual controls operate smoothly. Check door welds, legs, and undershelf for integrity and level the unit on installation. Follow CSA and NSF recommendations for periodic professional service.
